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Ground Beef Enchiladas Recipe

4.5 from 117 reviews

This classic Ground Beef Enchiladas recipe offers a delicious and comforting Mexican-inspired meal, featuring tender seasoned beef wrapped in soft tortillas, topped with a flavorful enchilada sauce and melted cheese. Perfect for a family dinner, it’s simple to prepare and baked to bubbly perfection.

Ingredients

Scale

Meat and Vegetables

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Spices and Sauce

  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 cups enchilada sauce (store-bought or homemade)

Other Ingredients

  • 8 flour or corn tortillas
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Sour cream (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
  2. Cook Ground Beef and Onions: In a skillet over medium heat, brown the ground beef with the diced onions until the onions are translucent and the beef is fully cooked, about 5-7 minutes.
  3. Add Seasonings: Add the minced garlic, cumin, and chili powder to the skillet and sauté for another minute to release the flavors.
  4. Assemble Enchiladas: Spoon the beef mixture evenly onto each tortilla, then roll them tightly and place seam-side down in a greased baking dish.
  5. Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheese on top.
  6. Bake: Bake the enchiladas uncovered in the preheated oven for 20-25 minutes, until the sauce is bubbly and the cheese is melted and golden brown.

Notes

  • You can use either flour or corn tortillas based on your preference or dietary needs.
  • Feel free to substitute cheddar cheese with Monterey Jack or a Mexican cheese blend for different flavor profiles.
  • For a milder dish, reduce the chili powder or use mild enchilada sauce.
  • Leftover enchiladas can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Sour cream adds a cool, creamy topping that balances the spices nicely; optional but recommended.

Keywords: ground beef enchiladas, beef enchiladas recipe, easy Mexican dinner, baked enchiladas, cheesy beef enchiladas