Ground Beef Enchiladas Recipe
This classic Ground Beef Enchiladas recipe offers a delicious and comforting Mexican-inspired meal, featuring tender seasoned beef wrapped in soft tortillas, topped with a flavorful enchilada sauce and melted cheese. Perfect for a family dinner, it’s simple to prepare and baked to bubbly perfection.
- Author: zara
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 enchiladas (serves 4-6) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Meat and Vegetables
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Spices and Sauce
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups enchilada sauce (store-bought or homemade)
Other Ingredients
- 8 flour or corn tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping)
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
- Cook Ground Beef and Onions: In a skillet over medium heat, brown the ground beef with the diced onions until the onions are translucent and the beef is fully cooked, about 5-7 minutes.
- Add Seasonings: Add the minced garlic, cumin, and chili powder to the skillet and sauté for another minute to release the flavors.
- Assemble Enchiladas: Spoon the beef mixture evenly onto each tortilla, then roll them tightly and place seam-side down in a greased baking dish.
- Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheese on top.
- Bake: Bake the enchiladas uncovered in the preheated oven for 20-25 minutes, until the sauce is bubbly and the cheese is melted and golden brown.
Notes
- You can use either flour or corn tortillas based on your preference or dietary needs.
- Feel free to substitute cheddar cheese with Monterey Jack or a Mexican cheese blend for different flavor profiles.
- For a milder dish, reduce the chili powder or use mild enchilada sauce.
- Leftover enchiladas can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Sour cream adds a cool, creamy topping that balances the spices nicely; optional but recommended.
Keywords: ground beef enchiladas, beef enchiladas recipe, easy Mexican dinner, baked enchiladas, cheesy beef enchiladas