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Ground Beef Enchiladas Recipe

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★★★★★

4.6 from 95 reviews

These Ground Beef Enchiladas are a classic Mexican-inspired dish featuring seasoned lean ground beef wrapped in tortillas, smothered with enchilada sauce, and topped with melted cheese. Perfectly baked until bubbly and golden, they make a comforting and flavorful meal that’s easy to prepare.

Ingredients

Scale

Beef Filling

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder

Enchiladas

  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese

Topping

  • Sour cream (for topping, optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the enchiladas.
  2. Cook Beef and Onions: In a skillet over medium heat, brown the lean ground beef together with the diced onions until the onions are translucent and the beef is fully cooked, about 5 to 7 minutes.
  3. Add Seasonings: Stir in the minced garlic, cumin, and chili powder. Sauté this mixture for an additional minute to blend the flavors thoroughly.
  4. Assemble Enchiladas: Spoon the cooked beef mixture evenly onto each tortilla. Roll the tortillas tightly and arrange them seam-side down in a greased baking dish to prevent unrolling.
  5. Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheese over the top for a deliciously melty finish.
  6. Bake: Place the baking dish uncovered into the preheated oven and bake for 20 to 25 minutes, until the sauce is bubbly and the cheese turns golden brown.
  7. Serve: Remove from oven and let cool slightly before serving. Top with sour cream if desired for extra creaminess.

Notes

  • Use either flour or corn tortillas according to preference or dietary restrictions.
  • For a spicier dish, add jalapeños or hot sauce to the beef mixture.
  • Leftover enchiladas can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • To make it lower calorie, use reduced-fat cheese or less cheese and leaner ground beef.
  • Enchilada sauce can be homemade or store-bought for convenience.

Keywords: ground beef enchiladas, Mexican enchiladas, beef tortillas, baked enchiladas, enchilada recipe

Find it online: https://zarameals.com/ground-beef-enchiladas-recipe-2/