Ground Beef Enchiladas Recipe

Introduction

Ground beef enchiladas are a classic, satisfying meal that combines flavorful seasoned beef with melted cheese and tangy enchilada sauce. Perfect for a family dinner, this dish is simple to make yet full of comforting Mexican-inspired flavors.

Ingredients

• 1 lb lean ground beef
• 8 flour or corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Sour cream (for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet over medium heat, brown the ground beef with diced onions until the onions are translucent and the beef is fully cooked, about 5-7 minutes.
3. Step 3: Add the minced garlic, cumin, and chili powder to the skillet. Sauté for another minute until fragrant.
4. Step 4: Spoon the beef mixture evenly onto each tortilla. Roll the tortillas tightly and place them seam-side down in a greased baking dish.
5. Step 5: Pour the enchilada sauce evenly over the tortillas and sprinkle with shredded cheese.
6. Step 6: Bake uncovered in the preheated oven for 20-25 minutes, until the sauce is bubbly and the cheese is golden.

Tips & Variations

• For extra flavor, add chopped jalapeños or green chilies to the beef mixture.
• Use corn tortillas for a gluten-free option and warm them before rolling to prevent cracking.
• Top with fresh cilantro, diced avocado, or sliced black olives for added freshness.
• Try substituting ground turkey or chicken for a leaner version.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual portions, but the oven method helps maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make enchiladas ahead of time?

Yes, you can assemble the enchiladas and keep them covered in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from cold.

What type of cheese works best for enchiladas?

Cheddar and Monterey Jack are classic choices because they melt well and offer a mild flavor. You can also use a Mexican cheese blend or add a bit of queso fresco for a different texture.

Ground Beef Enchiladas Recipe

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4.6 from 95 reviews

These Ground Beef Enchiladas are a classic Mexican-inspired dish featuring seasoned lean ground beef wrapped in tortillas, smothered with enchilada sauce, and topped with melted cheese. Perfectly baked until bubbly and golden, they make a comforting and flavorful meal that’s easy to prepare.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 enchiladas 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Beef Filling

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder

Enchiladas

• 8 flour or corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheddar or Monterey Jack cheese

Topping

• Sour cream (for topping, optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the enchiladas.
2. Cook Beef and Onions: In a skillet over medium heat, brown the lean ground beef together with the diced onions until the onions are translucent and the beef is fully cooked, about 5 to 7 minutes.
3. Add Seasonings: Stir in the minced garlic, cumin, and chili powder. Sauté this mixture for an additional minute to blend the flavors thoroughly.
4. Assemble Enchiladas: Spoon the cooked beef mixture evenly onto each tortilla. Roll the tortillas tightly and arrange them seam-side down in a greased baking dish to prevent unrolling.
5. Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheese over the top for a deliciously melty finish.
6. Bake: Place the baking dish uncovered into the preheated oven and bake for 20 to 25 minutes, until the sauce is bubbly and the cheese turns golden brown.
7. Serve: Remove from oven and let cool slightly before serving. Top with sour cream if desired for extra creaminess.

Notes

• Use either flour or corn tortillas according to preference or dietary restrictions.
• For a spicier dish, add jalapeños or hot sauce to the beef mixture.
• Leftover enchiladas can be stored in the refrigerator for up to 3 days and reheated in the oven.
• To make it lower calorie, use reduced-fat cheese or less cheese and leaner ground beef.
• Enchilada sauce can be homemade or store-bought for convenience.

Keywords: ground beef enchiladas, Mexican enchiladas, beef tortillas, baked enchiladas, enchilada recipe