Name: Ground Beef Enchiladas Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 2 cups enchilada sauce (store-bought or homemade); 8 flour or corn tortillas; 1 cup shredded cheddar or Monterey Jack cheese; Sour cream (for topping)

Introduction

Ground beef enchiladas are a comforting and flavorful Mexican-inspired dish that’s easy to prepare. With a rich blend of spices, savory beef, and melty cheese wrapped in tortillas, this recipe is perfect for a family dinner or casual gathering.

Four rolled tortillas filled with brown cooked ground meat are placed side by side in a white deep dish. The tortillas are topped with melted golden-yellow cheese and covered with a reddish sauce that pools around the edges. On top, there is a dollop of white sour cream and small cubes of pinkish-red fresh tomatoes, sprinkled with chopped green cilantro leaves. A black spoon is partially visible on the right side of the dish, which sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a skillet over medium heat, brown the ground beef with diced onions until the onions become translucent, about 5-7 minutes.
Step 3: Add the minced garlic, cumin, and chili powder to the skillet and sauté for an additional minute to release the flavors.
Step 4: Spoon the beef mixture evenly onto each tortilla, then roll them tightly and place seam-side down in a greased baking dish.
Step 5: Pour the enchilada sauce evenly over the rolled tortillas and sprinkle the shredded cheese on top.
Step 6: Bake uncovered for 20-25 minutes until the sauce is bubbly and the cheese is melted and golden.

Tips & Variations

For added flavor, try mixing in some chopped green chilies or black olives into the beef mixture.
Substitute the ground beef with cooked shredded chicken or beans for a different protein option.
Use corn tortillas for a gluten-free version and lightly warm them before rolling to prevent cracking.
Serve with fresh cilantro, sliced avocado, or a squeeze of lime for extra freshness.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through, or use the microwave for a quicker option. To freeze, place baked enchiladas in a freezer-safe container for up to 2 months; thaw overnight before reheating.

How to Serve

Three rolled tortillas filled with brown cooked ground meat are placed side by side on a white plate with a thin dark rim. The tortillas are covered with a layer of melted yellow and white cheese that has slightly browned on top. On top of the cheese, there is a thick white sauce spread along the middle, topped with green fresh cilantro leaves and small red diced tomato pieces. The plate rests on a white marbled surface with some scattered cilantro leaves around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make enchiladas ahead of time?

Yes, you can assemble the enchiladas a day in advance and refrigerate them uncovered. Add the cheese and bake just before serving to keep them fresh and melty.

What can I use if I don’t have enchilada sauce?

If you don’t have enchilada sauce, you can use salsa, tomato sauce mixed with chili powder, or make a simple homemade sauce using chili powder, tomato paste, garlic, and broth.

Ground Beef Enchiladas Recipe

Print Recipe

★★★★★

4.5 from 117 reviews

This classic Ground Beef Enchiladas recipe offers a delicious and comforting Mexican-inspired meal, featuring tender seasoned beef wrapped in soft tortillas, topped with a flavorful enchilada sauce and melted cheese. Perfect for a family dinner, it’s simple to prepare and baked to bubbly perfection.

Author: zara
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 enchiladas (serves 4-6) 1x
Category: Main Dish
Method: Baking
Cuisine: Mexican

Ingredients

Scale

Meat and Vegetables

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced

Spices and Sauce

1 tsp cumin
1 tsp chili powder
2 cups enchilada sauce (store-bought or homemade)

Other Ingredients

8 flour or corn tortillas
1 cup shredded cheddar or Monterey Jack cheese
Sour cream (for topping)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
Cook Ground Beef and Onions: In a skillet over medium heat, brown the ground beef with the diced onions until the onions are translucent and the beef is fully cooked, about 5-7 minutes.
Add Seasonings: Add the minced garlic, cumin, and chili powder to the skillet and sauté for another minute to release the flavors.
Assemble Enchiladas: Spoon the beef mixture evenly onto each tortilla, then roll them tightly and place seam-side down in a greased baking dish.
Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheese on top.
Bake: Bake the enchiladas uncovered in the preheated oven for 20-25 minutes, until the sauce is bubbly and the cheese is melted and golden brown.

Notes

You can use either flour or corn tortillas based on your preference or dietary needs.
Feel free to substitute cheddar cheese with Monterey Jack or a Mexican cheese blend for different flavor profiles.
For a milder dish, reduce the chili powder or use mild enchilada sauce.
Leftover enchiladas can be refrigerated for up to 3 days and reheated in the oven or microwave.
Sour cream adds a cool, creamy topping that balances the spices nicely; optional but recommended.

Keywords: ground beef enchiladas, beef enchiladas recipe, easy Mexican dinner, baked enchiladas, cheesy beef enchiladas