Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are festive, fun, and perfect for holiday gatherings. With a vibrant green filling and a crunchy Oreo crust, they bring a playful twist to classic cheesecakes in a convenient bite-sized form.

Ingredients

• 1 cup Oreo crumbs
• 2 1/2 tbsp butter, melted
• 2 (8 oz) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• Neon green food coloring

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Step 2: Pulse about 10-11 Oreos in a food processor to create fine crumbs. Add the melted butter and pulse again until the mixture is well combined.
3. Step 3: Evenly divide the Oreo crumb mixture among the cupcake liners and press down firmly to form a crust.
4. Step 4: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy.
5. Step 5: Beat in the eggs one at a time, then add the vanilla extract.
6. Step 6: Stir in neon green food coloring until the mixture reaches your desired Grinch-like shade.
7. Step 7: Spoon about 1/4 cup of the cheesecake mixture into each crust-lined cup, filling them evenly.
8. Step 8: Bake for 15-17 minutes, until the cheesecake centers are slightly jiggly but not liquid. Remove from oven and allow to cool completely in the pan.
9. Step 9: Refrigerate for several hours or until fully set.
10. Step 10: Before serving, top with whipped cream and festive sprinkles if desired.

Tips & Variations

• For an extra burst of flavor, add a teaspoon of lemon zest to the cheesecake mixture.
• Use regular black food coloring mixed with yellow to create the neon green shade if neon food coloring is unavailable.
• Swap Oreo crumbs for chocolate graham crackers for a different crust texture.
• Add a few drops of peppermint extract to the filling for a minty holiday twist.
• To make the crust easier to press, chill the Oreo crumb mixture briefly before pressing into liners.

Storage

Store these mini cheesecakes in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 1 month—thaw in the fridge before serving. When reheating, allow them to come to room temperature for best texture, as they are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes without a food processor?

Yes, you can place the Oreos in a sealed plastic bag and crush them with a rolling pin until fine crumbs form. Then mix in the melted butter by hand.

Why are my cheesecakes cracked?

Overbaking can cause cracks, so be careful to remove the cheesecakes when the centers still have a slight jiggle. Also, avoid mixing the batter too vigorously to prevent excess air from causing cracks during baking.

Grinch Mini Cheesecakes Recipe

Print Recipe

★★★★★

4.9 from 112 reviews

Celebrate the holidays with these festive Grinch Mini Cheesecakes, featuring a rich and creamy neon green cheesecake filling atop a crunchy Oreo crust. Perfectly portioned in cupcake liners, these adorable treats combine classic cheesecake flavors with a fun and vibrant twist inspired by the beloved Grinch character.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 3 hours (including chilling time)
• Yield: 12 mini cheesecakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup Oreo crumbs (about 10–11 Oreos)
• 2 1/2 tbsp butter, melted

Cheesecake Filling

• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Neon green food coloring, to desired color

Toppings (Optional)

• Whipped cream
• Sprinkles

Instructions

1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners to make removing mini cheesecakes easy and neat.
2. Make Oreo Crust: Place about 10-11 Oreos into a food processor and pulse until they become fine crumbs. Add the melted butter and pulse again until the crumbs are evenly moistened and combined.
3. Form Crust Bases: Evenly divide the Oreo crumb mixture among the cupcake liners, pressing firmly and evenly into the bottom of each to create a compact crust layer.
4. Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing thoroughly after each addition, then blend in the vanilla extract.
5. Add Green Color: Mix in neon green food coloring a few drops at a time until the cheesecake batter reaches your desired Grinchy shade of green.
6. Fill Cupcake Liners: Spoon approximately 1/4 cup of the cheesecake mixture into each cupcake liner, evenly distributing the batter over the Oreo crust.
7. Bake: Bake the mini cheesecakes for 15-17 minutes. The centers should remain slightly jiggly when done, indicating a creamy middle.
8. Cool and Chill: Remove the pan from the oven and allow the cheesecakes to cool completely in the pan. Then refrigerate for at least 2 hours or until firm and fully set.
9. Add Toppings and Serve: Once chilled, top each mini cheesecake with whipped cream and your choice of festive sprinkles for a finishing touch. Serve cold and enjoy!

Notes

• For best results, make sure the cream cheese is fully softened to avoid lumps in your batter.
• You can adjust the amount of food coloring based on how intense you want the green color to be.
• Chilling the cheesecakes is crucial to achieving the ideal texture and sliceability.
• Feel free to use gluten-free Oreos to make the crust gluten free.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keywords: Grinch Mini Cheesecakes, holiday cheesecake, mini cheesecakes, Oreo crust, green cheesecake, festive desserts