Green Onion Cakes Recipe
Green Onion Cakes are a deliciously crispy and savory Chinese street food snack made from a simple dough filled with fresh green onions, pan-fried to golden perfection. These flaky pancakes are perfect as an appetizer or side dish and are best served warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup boiling water
- 1 tablespoon vegetable oil
Filling
- 1/2 cup chopped green onions
For Frying
- 2 tablespoons vegetable oil
Instructions
- Mix Dough: In a bowl, combine the all-purpose flour and salt. Slowly pour in the boiling water while stirring continuously with a fork until the dough just starts to come together.
- Knead Dough: Once cool enough to handle, transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Rest Dough: Cover the dough with a damp cloth and let it rest for 30 minutes to relax the gluten and make rolling easier.
- Divide and Roll Dough: After resting, divide the dough into 4 equal portions. Roll each portion into a thin circle on a lightly floured surface.
- Add Filling: Brush each dough circle lightly with vegetable oil and sprinkle generously with chopped green onions.
- Shape Cakes: Roll each dough circle into a log, then coil it into a ball with the ends tucked underneath. Flatten each ball into a small disk about 1/4 inch thick.
- Fry Cakes: Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Fry the cakes until golden brown and crispy on both sides, approximately 3-4 minutes per side.
- Drain and Serve: Remove the cooked cakes from the skillet, drain on paper towels to remove excess oil, and serve warm with your choice of dipping sauce.
Notes
- Ensure the water is boiling when adding to the flour; this helps create a tender dough.
- Resting the dough is crucial for easier rolling and flakier texture.
- Chop green onions finely for even distribution in the cakes.
- Cook over medium heat to avoid burning while ensuring the inside cooks fully.
- Serve with soy sauce, chili sauce, or your preferred dipping sauce.
Keywords: green onion pancakes, scallion pancakes, Chinese appetizer, savory pancakes, fried pancakes, green onion cakes recipe
Find it online: https://zarameals.com/green-onion-cakes-recipe/
