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Greek Yogurt Cookie Dough Recipe

Greek Yogurt Cookie Dough Recipe

4.9 from 18 reviews

This Greek Yogurt Cookie Dough recipe is a healthy and protein-packed treat that combines creamy Greek yogurt with whey protein, peanut butter, and chocolate chips. It’s a perfect guilt-free snack or dessert that mimics the delicious flavors of cookie dough while offering added nutrition and minimal preparation time.

Ingredients

Scale

Base Ingredients

  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams creamy peanut butter
  • Sweetener of choice, to taste
  • 1 teaspoon chocolate chips

Optional

  • Milk, as needed to adjust consistency

Instructions

  1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, whey protein powder, creamy peanut butter, and your chosen sweetener. Stir until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
  2. Adjust Consistency: Gradually add milk, a small amount at a time, to achieve your desired texture. The amount needed will vary depending on the thickness of the yogurt and protein powder you use. Stir well after each addition.
  3. Add Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the cookie dough mixture without melting them.
  4. Serve or Chill: Enjoy your Greek Yogurt Cookie Dough immediately for a creamy treat, or refrigerate it for a cooler, firmer texture later.

Notes

  • Use flavored or unflavored whey protein powder based on your taste preference.
  • Adjust the amount of sweetener according to your desired level of sweetness.
  • Substitute peanut butter with almond or cashew butter for a different flavor.
  • For a vegan version, use plant-based yogurt and protein powder.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Greek yogurt cookie dough, healthy cookie dough, protein snack, no-bake dessert, peanut butter cookie dough, quick healthy treat