Gordon Ramsay Beef Stroganoff Recipe

Introduction

Gordon Ramsay’s Beef Stroganoff is a rich and comforting dish that combines tender strips of beef with a creamy mushroom sauce. Paired with egg noodles, it’s a perfect meal to enjoy any day of the week. This recipe is straightforward and yields delicious restaurant-quality results at home.

Ingredients

• 1 pound beef sirloin, sliced into thin strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 12 ounces egg noodles (or your choice of base)

Instructions

1. Step 1: Cook the noodles by boiling water in a large pot. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Step 2: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned. Remove the beef and set aside.
3. Step 3: In the same skillet, add the remaining olive oil and sauté the chopped onion for 2-3 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Step 4: Stir in the sliced mushrooms and cook for about 5 minutes until softened and browned.
5. Step 5: Sprinkle the flour over the mixture and stir well to coat. Cook for 1 minute.
6. Step 6: Gradually pour in the beef broth and Worcestershire sauce, stirring continuously until the sauce starts to thicken.
7. Step 7: Reduce heat to low and stir in the sour cream. Cook for an additional 2 minutes and season with salt and pepper to taste.
8. Step 8: Return the cooked beef to the skillet, stirring to coat with the sauce. Heat through for a couple of minutes.
9. Step 9: Serve the stroganoff immediately over the cooked noodles or separately. Garnish with chopped parsley.

Tips & Variations

• For extra tenderness, marinate the beef strips briefly in a little Worcestershire sauce before cooking.
• Use cremini or button mushrooms if you prefer a milder mushroom flavor.
• Swap egg noodles for rice or mashed potatoes for different serving options.
• To make it lighter, substitute sour cream with Greek yogurt, adding it at the end to avoid curdling.

Storage

Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the sauce. Avoid boiling to prevent the sour cream from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, tender cuts like ribeye or tenderloin work well, but sirloin is a great balance of flavor and affordability. Avoid tough cuts as they need longer cooking times.

Is it possible to make this dish ahead of time?

You can prepare the sauce and beef in advance and refrigerate separately from the noodles. Reheat gently before serving and cook noodles fresh if possible to avoid them becoming mushy.

Gordon Ramsay Beef Stroganoff Recipe

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4.6 from 144 reviews

Gordon Ramsay’s Beef Stroganoff is a classic Russian-inspired dish featuring tender beef sirloin strips sautéed with onions, garlic, and mushrooms, all enveloped in a creamy sour cream sauce. Served over perfectly cooked egg noodles and garnished with fresh parsley, this recipe offers a rich and comforting meal that’s simple to prepare and packed with hearty flavors.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Russian

Ingredients

Scale 1x2x3x

Beef Stroganoff

• 1 pound beef sirloin, sliced into thin strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Noodles

• 12 ounces egg noodles (or your choice of base)

Instructions

1. Cook the Noodles: Begin by boiling water in a large pot. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Sear the Beef: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook for about 3-4 minutes until browned. Remove the beef and set it aside.
3. Sauté Onions and Garlic: In the same skillet, add the remaining olive oil and sauté the chopped onion for 2-3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Add the Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are softened and browned.
5. Thicken with Flour: Sprinkle the flour over the mixture and stir well to coat all the ingredients. Cook for 1 minute to remove the raw flour taste.
6. Add Broth and Worcestershire Sauce: Gradually pour in the beef broth and Worcestershire sauce, stirring continuously until the sauce begins to thicken smoothly.
7. Incorporate the Sour Cream: Reduce the heat to low, and add the sour cream. Stir until well combined and creamy, cooking for another 2 minutes. Season with salt and pepper to taste.
8. Return the Beef: Add the cooked beef back into the skillet, stirring to coat it thoroughly with the sauce. Heat through for another couple of minutes to meld flavors.
9. Serve Immediately: Combine the Stroganoff with the cooked noodles or serve it separately as preferred. Garnish with freshly chopped parsley for color and freshness.

Notes

• Ensure the beef is sliced thinly against the grain for maximum tenderness.
• Do not boil the sour cream to avoid curdling; keep the heat low when adding it.
• Use fresh mushrooms for the best flavor, but cremini or button mushrooms are good substitutes.
• Serve immediately as the dish tastes best fresh and hot.
• For gluten-free options, substitute all-purpose flour with a gluten-free flour blend and use gluten-free noodles.

Keywords: Gordon Ramsay, Beef Stroganoff, creamy beef, mushroom sauce, egg noodles, classic Russian dish, stovetop cooking