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Golden Crust Garlic Rosemary Focaccia Muffins Recipe

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★★★★★

4.9 from 131 reviews

These Golden Crust Garlic Rosemary Focaccia Muffins offer a deliciously soft interior with a golden, crispy crust infused with aromatic garlic and fresh rosemary. Perfect as a savory snack or a complement to your meal, these easy-to-make focaccia muffins bring Mediterranean flavors straight to your kitchen.

Ingredients

Scale

Dough Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup (180ml) warm water (about 110°F)
  • 2 tablespoons olive oil

Topping Ingredients

  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 tablespoons olive oil
  • ½ teaspoon flaky sea salt
  • ¼ teaspoon black pepper
  • Grated Parmesan (optional, for extra savory depth)
  • A sprinkle of red pepper flakes (optional, for a bit of heat)
  • Sun-dried tomatoes or olives (optional, for Mediterranean flair)

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Stir thoroughly to ensure even distribution of the yeast and salt.
  2. Add Wet Ingredients and Form Dough: Gradually pour in the warm water and olive oil, stirring continuously until a shaggy dough forms that pulls away from the sides of the bowl.
  3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 6 to 8 minutes until the dough becomes smooth, elastic, and slightly tacky.
  4. First Rise: Place the kneaded dough in an oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
  5. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin generously with olive oil or use a nonstick cooking spray to prevent sticking.
  6. Divide and Shape Dough: After the dough has risen, punch it down gently to release air. Divide it into 12 equal portions. Roll each portion into a smooth ball and place them into the prepared muffin cups.
  7. Second Rest: Cover the muffin tin loosely with a towel and let the dough rest and rise for an additional 20 minutes. This helps develop the airy texture of the focaccia.
  8. Prepare Garlic-Rosemary Topping: In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, flaky sea salt, and black pepper to create a flavorful topping.
  9. Create Dimples in Dough: Using your fingers, gently press dimples into the surface of each dough ball, characteristic of focaccia’s texture, which will hold the topping and olive oil.
  10. Add Toppings: Spoon the garlic-rosemary mixture evenly over each muffin, allowing some to settle into the dimples. Optionally, sprinkle grated Parmesan, red pepper flakes, sun-dried tomatoes, or olives on top for added flavor and Mediterranean flair.
  11. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins turn golden brown and have a crisp crust.
  12. Cool and Serve: Remove the focaccia muffins from the oven and let them cool slightly in the pan for about 5 minutes before taking them out. Serve warm or at room temperature for best flavor and texture.

Notes

  • Use warm water around 110°F to activate the yeast optimally without killing it.
  • Make sure the dough is kneaded well to develop gluten for the perfect texture.
  • Letting the dough rest twice ensures a fluffy interior and proper rise.
  • Customize toppings with your favorite Mediterranean ingredients like olives, sun-dried tomatoes, or Parmesan cheese.
  • Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: garlic rosemary focaccia muffins, focaccia bread, savory muffins, Mediterranean bread, herb bread, easy focaccia recipe

Find it online: https://zarameals.com/golden-crust-garlic-rosemary-focaccia-muffins-recipe/