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Goat Cheese Grilled Cheese with Honey Bliss Recipe

4.5 from 68 reviews

Indulge in a decadent Goat Cheese Grilled Cheese with Honey Bliss, combining creamy herbed goat cheese, sweet honey, and crispy golden-brown sourdough bread for a perfect balance of savory and sweet in every bite.

Ingredients

Scale

Primary Ingredients

  • 4 oz Goat Cheese (preferably herbed for extra flavor)
  • 2 slices Bread (sturdy sourdough or whole grain recommended)
  • 2 tbsp Honey (agave syrup can be used as a substitute)
  • 2 tbsp Butter (olive oil can be used for a lighter option)

Instructions

  1. Preheat the Skillet: Place your skillet over medium heat and allow it to warm up thoroughly to ensure an even grill.
  2. Assemble the Sandwich: Spread a generous layer of goat cheese evenly over one slice of bread. Drizzle honey over the goat cheese for a sweet balance. Top with the second slice of bread to form your sandwich.
  3. Butter the Outside: Generously butter the outer sides of the sandwich. This will help achieve a crispy and golden crust when grilled.
  4. Grill the Sandwich: Place the sandwich in the heated skillet. Grill for 3 to 5 minutes on one side, checking for a beautiful golden-brown color and melting cheese inside.
  5. Flip and Grill Other Side: Carefully flip the sandwich and grill the other side for another 3 to 5 minutes until equally crispy and the goat cheese is melted to perfection.
  6. Serve: Remove the grilled cheese from heat. Slice it in half diagonally or as preferred, and serve immediately while warm and gooey.

Notes

  • Using herbed goat cheese can add a flavorful twist.
  • Choose sturdy breads like sourdough or whole grain to hold the sandwich well.
  • Adjust the honey amount to your preferred sweetness level.
  • For a lighter option, substitute butter with olive oil.
  • Serve with a side of fresh greens or fruit to balance richness.

Keywords: goat cheese grilled cheese, honey grilled cheese, herbed goat cheese sandwich, quick grilled cheese recipe, sweet and savory sandwich