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Gilmore Girls Coffee Cake Cookies: Ultimate Recipe Delight Recipe

4.6 from 81 reviews

Enjoy these Gilmore Girls Coffee Cake Cookies, a delightful twist on the classic coffee cake transformed into soft, cinnamon-spiced cookies with a tender crumb and optional nutty crunch. Perfect for a cozy snack or a sweet treat with your favorite cup of coffee.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Wet Ingredients

  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins and Toppings

  • ½ cup chopped walnuts or pecans (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking during baking.
  3. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and a pinch of salt to evenly distribute the leavening and spices.
  4. Cream Butter and Sugar: In a separate bowl, beat the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which helps create a tender texture.
  5. Add Egg and Vanilla: Mix in the large egg and vanilla extract until fully combined, adding moisture and flavor to the dough.
  6. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing, which could toughen the cookies.
  7. Fold in Nuts: If using, fold in the chopped walnuts or pecans to add crunchy texture and nutty flavor.
  8. Scoop Dough onto Sheet: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
  9. Bake: Place the baking sheet into the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn lightly golden.
  10. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely, preventing sogginess.
  11. Optional Dusting: Once the cookies have cooled, dust the tops with powdered sugar for a sweet finishing touch, enhancing presentation and flavor.

Notes

  • You can substitute walnuts with pecans or leave out nuts entirely for a nut-free version.
  • Be careful not to overmix the dough after adding the flour to keep the cookies tender.
  • For a stronger cinnamon flavor, you may increase the ground cinnamon to 1½ teaspoons.
  • Ensure butter is softened but not melted for best texture.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: coffee cake cookies, Gilmore Girls cookies, cinnamon cookies, nut cookies, easy dessert, coffee snack