Gilmore Girls Coffee Cake Cookies: Ultimate Recipe Delight Recipe
Introduction
These Gilmore Girls Coffee Cake Cookies bring the cozy flavors of classic coffee cake into a delightful cookie form. Soft, cinnamon-spiced, and slightly nutty, they’re perfect with a cup of coffee or tea any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Step 2: In a large bowl, whisk together the flour, baking powder, ground cinnamon, and salt until well combined.
- Step 3: In another bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
- Step 5: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
- Step 6: Fold in the chopped walnuts or pecans if using.
- Step 7: Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Step 8: Bake for 10-12 minutes, until the edges turn lightly golden.
- Step 9: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Step 10: Once cooled, dust the tops with powdered sugar if desired for a sweet finishing touch.
Tips & Variations
- Swap out walnuts or pecans for chocolate chips for a sweeter twist.
- For extra cinnamon flavor, sprinkle a bit of cinnamon sugar on top before baking.
- Use room temperature ingredients to ensure even mixing and a smooth dough.
- Freeze the unbaked cookie dough balls for up to 1 month and bake fresh when needed.
Storage
Store these cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks. Reheat gently in the microwave for 10-15 seconds to regain softness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for best results.
Can I omit the nuts in the recipe?
Absolutely. The nuts are optional and can be left out or replaced with chocolate chips or dried fruit according to your preference.
PrintGilmore Girls Coffee Cake Cookies: Ultimate Recipe Delight Recipe
Enjoy these Gilmore Girls Coffee Cake Cookies, a delightful twist on the classic coffee cake transformed into soft, cinnamon-spiced cookies with a tender crumb and optional nutty crunch. Perfect for a cozy snack or a sweet treat with your favorite cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins and Toppings
- ½ cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and a pinch of salt to evenly distribute the leavening and spices.
- Cream Butter and Sugar: In a separate bowl, beat the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which helps create a tender texture.
- Add Egg and Vanilla: Mix in the large egg and vanilla extract until fully combined, adding moisture and flavor to the dough.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overmixing, which could toughen the cookies.
- Fold in Nuts: If using, fold in the chopped walnuts or pecans to add crunchy texture and nutty flavor.
- Scoop Dough onto Sheet: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Bake: Place the baking sheet into the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn lightly golden.
- Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely, preventing sogginess.
- Optional Dusting: Once the cookies have cooled, dust the tops with powdered sugar for a sweet finishing touch, enhancing presentation and flavor.
Notes
- You can substitute walnuts with pecans or leave out nuts entirely for a nut-free version.
- Be careful not to overmix the dough after adding the flour to keep the cookies tender.
- For a stronger cinnamon flavor, you may increase the ground cinnamon to 1½ teaspoons.
- Ensure butter is softened but not melted for best texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: coffee cake cookies, Gilmore Girls cookies, cinnamon cookies, nut cookies, easy dessert, coffee snack
