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Gilmore Girls Coffee Cake Cookies Recipe

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5 from 675 reviews

Gilmore Girls Coffee Cake Cookies combine the rich flavors of classic coffee cake with the convenience and charm of a cookie. With a cinnamon-spiced dough, optional nuts and chocolate chips, and a sweet streusel topping, these soft-baked cookies are perfect for breakfast, dessert, or a cozy snack. They bake up soft with lightly golden edges and a crumbly cinnamon topping, delivering all the deliciousness of coffee cake in a portable form.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup chopped nuts (optional, such as walnuts or pecans)
  • 1 cup mini chocolate chips (optional)

Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes using an electric mixer.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully blended for a smooth batter.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined to avoid overmixing and tough cookies.
  6. Fold in Add-ins (Optional): If using, gently fold chopped nuts and mini chocolate chips into the dough evenly without breaking down the texture.
  7. Prepare Streusel Topping: In a small bowl, mix the flour, brown sugar, and cinnamon, then drizzle melted butter over these dry ingredients and stir until crumbly.
  8. Shape Cookies: Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart to allow for spreading.
  9. Add Streusel Topping: Generously sprinkle the crumbly streusel topping over each cookie dough mound for a sweet, crunchy finish.
  10. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges of the cookies become lightly golden while the centers remain soft.
  11. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely, preserving their soft texture.

Notes

  • You can omit nuts and chocolate chips if desired for a simpler version.
  • For best results, use room temperature butter and eggs to ensure proper creaming and dough consistency.
  • Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
  • Make sure not to overbake; the cookies should be soft in the center when you remove them.
  • Use parchment paper or silicone baking mats to prevent sticking and ease cleanup.

Keywords: coffee cake cookies, Gilmore Girls recipe, cinnamon cookies, streusel topping, soft baked cookies, chocolate chip coffee cake cookies, nut cookies

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