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German Potato Pancakes Recipe

German Potato Pancakes Recipe
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★★★★★

4.8 from 15 reviews

These traditional German Potato Pancakes, also known as Kartoffelpuffer, are crispy on the outside and tender on the inside. Made with grated russet potatoes, onion, eggs, and a touch of flour, they are pan-fried to golden perfection and served with classic toppings like sour cream, applesauce, or smoked salmon for a comforting and delicious meal or snack.

Ingredients

Scale

Potato Pancakes

  • 4 large russet potatoes
  • 1 small onion
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Optional Toppings

  • Sour cream
  • Applesauce
  • Smoked salmon

Instructions

  1. Prepare the Potatoes: Peel the russet potatoes and grate them finely. Use a clean kitchen towel or cheesecloth to squeeze out as much excess moisture as possible to ensure crispy pancakes.
  2. Mix Ingredients: Finely chop the small onion and combine it with the grated potatoes. In a large bowl, add the beaten eggs, all-purpose flour, salt, and black pepper, then mix well until fully combined.
  3. Heat Oil and Fry: Pour enough vegetable oil into a skillet to cover the bottom and heat over medium-high heat. Spoon the potato mixture into the hot oil, flattening each spoonful gently with a spatula to form pancakes. Fry for about 3-4 minutes per side until golden brown and crispy.
  4. Drain Excess Oil: Once cooked, transfer the pancakes to a paper towel-lined plate to absorb any excess oil, ensuring they remain crisp and not greasy.
  5. Serve: Serve the German potato pancakes hot, accompanied by your choice of toppings such as sour cream, applesauce, or smoked salmon for a delightful contrast of flavors.

Notes

  • Make sure to squeeze out as much moisture from the potatoes as possible to avoid soggy pancakes.
  • Russet potatoes are preferred for their starch content, which helps hold the pancakes together.
  • Adjust the frying oil temperature as needed to prevent burning and achieve even browning.
  • These pancakes are best served fresh but can be kept warm in a low oven for short periods.
  • For a variation, add fresh herbs such as chives or parsley to the batter.

Nutrition

Keywords: German potato pancakes, Kartoffelpuffer, crispy potato pancakes, traditional German recipe, vegetarian potato pancakes

Find it online: https://zarameals.com/german-potato-pancakes-recipe/