Garlic Parmesan Roasted Shrimp Recipe
A quick and flavorful Garlic Parmesan Roasted Shrimp recipe that combines succulent shrimp with a savory blend of garlic, butter, and Parmesan cheese. Perfect as an appetizer or a main dish, this easy-to-make shrimp dish is baked to juicy perfection and garnished with fresh parsley and lemon wedges for a bright finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Shrimp and Marinade
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
For Garnish
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Prepare the Shrimp: Rinse the fresh shrimp thoroughly under cold running water to remove any residue. Peel and devein the shrimp carefully to ensure the best texture and flavor.
- Make the Marinade: In a medium bowl, combine the melted unsalted butter with minced garlic and grated Parmesan cheese. Add black pepper and red pepper flakes if using, mixing until all ingredients are well incorporated.
- Preheat Oven and Coat Shrimp: Preheat your oven to 400°F (200°C). Toss the shrimp in the prepared marinade until they are evenly coated. Arrange the shrimp in a single layer on a baking tray lined with parchment paper for easy cleanup.
- Bake the Shrimp: Place the baking tray in the preheated oven and roast the shrimp for 10 to 12 minutes. Bake until the shrimp turn pink and opaque, making sure not to overcook to keep them tender and juicy.
- Garnish and Serve: Once baked, garnish the shrimp with freshly chopped parsley. Serve immediately with lemon wedges on the side to squeeze over the shrimp for added freshness and flavor.
Notes
- Use fresh or thawed shrimp for the best texture.
- Do not overcook shrimp to avoid a rubbery texture; watch carefully during baking.
- Red pepper flakes are optional but add a nice mild heat.
- Serve with crusty bread or over a bed of pasta or salad for a complete meal.
- For a lower-fat version, reduce the butter or substitute with olive oil.
Nutrition
- Serving Size: 4 ounces (about 10 shrimp)
- Calories: 220 kcal
- Sugar: 0.5 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 20 g
- Cholesterol: 190 mg
Keywords: Garlic Parmesan Roasted Shrimp, easy shrimp recipe, baked shrimp, garlic butter shrimp, shrimp appetizer
Find it online: https://zarameals.com/garlic-parmesan-roasted-shrimp-recipe/
