Garlic Parmesan Chicken and Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe delivers a flavorful, one-pan meal featuring tender, seasoned chicken and crispy baby potatoes, all finished with a rich garlic butter and freshly grated Parmesan cheese. Perfectly baked to golden perfection, it’s an easy dinner option that combines savory herbs and spices with a cheesy, garlicky finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
For the Chicken
- 1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
For the Potatoes
- 1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried parsley
For the Garlic Parmesan Finish
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ¾ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
- Season the Chicken: In a bowl, toss the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until evenly coated. Set aside to let the flavors meld.
- Season the Potatoes: In a separate bowl, mix the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley ensuring all pieces are well coated.
- Assemble Ingredients: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes for even cooking.
- Bake Initial: Place the baking dish uncovered in the oven and bake for 30 minutes. Halfway through cooking, stir the potatoes gently to ensure even roasting.
- Prepare Garlic Butter: While the chicken and potatoes bake, combine the melted unsalted butter with minced garlic in a small bowl to create the garlic butter sauce.
- Add Parmesan and Garlic Butter: Remove the baking dish from the oven and evenly drizzle the garlic butter mixture over the chicken and potatoes. Then, sprinkle the freshly grated Parmesan cheese generously on top.
- Finish Baking: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender and golden.
- Garnish & Serve: Optionally garnish with chopped fresh parsley. Serve hot for a delicious, hearty meal.
Notes
- Chicken thighs can be used instead of breasts for extra juiciness.
- Baby potatoes can be substituted with Yukon Gold or red potatoes cut into chunks.
- Make sure not to overcrowd the baking dish for even cooking and crispiness.
- Use freshly grated Parmesan for best flavor and melting texture.
- Check the internal temperature of the chicken to ensure it is fully cooked.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: garlic parmesan chicken, baked chicken and potatoes, one-pan chicken dinner, easy chicken recipe, baked garlic potatoes
