Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a comforting one-pan meal perfect for busy weeknights. Tender chicken and crispy potatoes are coated in flavorful herbs, garlic, and Parmesan cheese, creating a delicious and satisfying dish.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil (for chicken)
1 teaspoon salt (for chicken)
½ teaspoon black pepper (for chicken)
1 teaspoon paprika (for chicken)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
2 tablespoons olive oil (for potatoes)
½ teaspoon salt (for potatoes)
½ teaspoon black pepper (for potatoes)
½ teaspoon paprika (for potatoes)
½ teaspoon dried parsley
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Preheat the oven: Set your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
Season the chicken: In a bowl, toss the chicken chunks with olive oil, salt, pepper, paprika, Italian seasoning, and garlic powder. Set aside.
Season the potatoes: In a separate bowl, toss the halved potatoes with olive oil, salt, pepper, paprika, and dried parsley.
Assemble the dish: Spread the potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes.
Bake the chicken and potatoes: Place the dish in the oven and bake uncovered for 30 minutes, stirring the potatoes once halfway through baking.
Prepare garlic butter: While the chicken and potatoes bake, combine melted butter and minced garlic in a small bowl.
Add Parmesan and finish baking: Remove the dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle generously with Parmesan cheese. Return to the oven and bake for an additional 10–15 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Garnish and serve: Sprinkle with fresh parsley if desired, then serve hot.

Tips & Variations

Use chicken thighs for juicier meat and richer flavor.
Swap baby potatoes with sweet potatoes for a different twist.
Add a squeeze of fresh lemon juice before serving to brighten the flavors.
For extra crispiness, broil the dish for 2–3 minutes after baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To maintain crispiness, reheating in a toaster oven or oven is preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking. If using frozen, thaw completely before seasoning and baking.

What can I substitute for Parmesan cheese?

Pecorino Romano or Asiago cheese are good alternatives that provide a similar salty, nutty flavor.

Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.6 from 134 reviews

This Garlic Parmesan Chicken and Potatoes recipe delivers a flavorful, one-pan meal featuring tender, seasoned chicken and crispy baby potatoes, all finished with a rich garlic butter and freshly grated Parmesan cheese. Perfectly baked to golden perfection, it’s an easy dinner option that combines savory herbs and spices with a cheesy, garlicky finish.

Author: zara
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

For the Chicken

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder

For the Potatoes

1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried parsley

For the Garlic Parmesan Finish

4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
Season the Chicken: In a bowl, toss the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until evenly coated. Set aside to let the flavors meld.
Season the Potatoes: In a separate bowl, mix the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley ensuring all pieces are well coated.
Assemble Ingredients: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes for even cooking.
Bake Initial: Place the baking dish uncovered in the oven and bake for 30 minutes. Halfway through cooking, stir the potatoes gently to ensure even roasting.
Prepare Garlic Butter: While the chicken and potatoes bake, combine the melted unsalted butter with minced garlic in a small bowl to create the garlic butter sauce.
Add Parmesan and Garlic Butter: Remove the baking dish from the oven and evenly drizzle the garlic butter mixture over the chicken and potatoes. Then, sprinkle the freshly grated Parmesan cheese generously on top.
Finish Baking: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender and golden.
Garnish & Serve: Optionally garnish with chopped fresh parsley. Serve hot for a delicious, hearty meal.

Notes

Chicken thighs can be used instead of breasts for extra juiciness.
Baby potatoes can be substituted with Yukon Gold or red potatoes cut into chunks.
Make sure not to overcrowd the baking dish for even cooking and crispiness.
Use freshly grated Parmesan for best flavor and melting texture.
Check the internal temperature of the chicken to ensure it is fully cooked.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: garlic parmesan chicken, baked chicken and potatoes, one-pan chicken dinner, easy chicken recipe, baked garlic potatoes