Garlic Butter Zucchini Skewers Recipe
These Garlic Butter Zucchini Skewers are a simple, flavorful side dish perfect for grilling season. Tender zucchini slices are coated in a rich garlic butter and olive oil mixture, then grilled to perfection with beautiful char marks and finished with a fresh squeeze of lemon juice for brightness. Ideal for outdoor barbecues or a healthy weeknight dinner.
- Author: zara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Vegetables
- 2 medium zucchinis, sliced into thick rounds or half-moons
Garlic Butter Sauce
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
- Prepare Zucchini: Wash the zucchinis thoroughly and slice them into thick rounds or half-moons. This shape and thickness ensures they cook evenly and hold up well on skewers.
- Melt Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and simmer gently until fragrant, about 2-3 minutes, being careful not to burn the garlic.
- Coat Zucchini: In a large bowl, combine the sliced zucchini with extra virgin olive oil, salt, black pepper, and the warm garlic butter. Toss everything together so each piece is well coated in the flavorful mixture.
- Thread Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning. Thread the zucchini slices onto the skewers, packing them close but not overcrowded.
- Grill Zucchini: Preheat your grill to medium-high heat, approximately 400°F (205°C). Place the skewers on the grill and cook for 8-10 minutes, turning occasionally to achieve tender zucchini with nice char marks on all sides.
- Finish and Serve: Remove the skewers from the grill and drizzle fresh lemon juice over them for a bright, citrusy finish. Serve immediately while hot.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- You can substitute butter with a vegan butter alternative for a dairy-free version.
- For added flavor, sprinkle fresh herbs such as parsley or thyme before serving.
- Adjust grilling time depending on your grill’s heat intensity and zucchini slice thickness.
- These skewers can also be cooked under a broiler if a grill is not available.
Nutrition
- Serving Size: 1 skewer (approx. 1/4 of recipe)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: garlic butter zucchini skewers, grilled zucchini recipe, healthy grilled veggie skewers, easy zucchini side dish, low calorie vegetable recipe