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Garlic Butter Baked Chicken Breast Recipe

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★★★★★

4.6 from 104 reviews

This Garlic Butter Baked Chicken Breast recipe features tender, juicy chicken breasts infused with a savory garlic butter sauce, dried herbs, and a hint of paprika. Perfectly baked until golden and tender, this flavorful dish is easy to prepare and makes a delicious weeknight dinner or special meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Garlic Butter Sauce

  • 4 tablespoons unsalted butter, melted
  • 4 garlic cloves, minced
  • 1 teaspoon dried parsley (or 1 tablespoon fresh chopped parsley)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper, to taste

Optional

  • Lemon wedges for serving

Instructions

  1. Preheat the Oven: First, set your oven to preheat at 400°F (200°C) to ensure even cooking and perfectly tender chicken.
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, freshly ground black pepper, paprika, and dried thyme, adjusting to taste.
  3. Make the Garlic Butter Mixture: In a small bowl, combine melted butter, minced garlic, and dried or fresh parsley. Mix well until fragrant and evenly blended.
  4. Assemble in a Baking Dish: Place the seasoned chicken breasts in a baking dish. Pour the garlic butter mixture evenly over each breast, coating thoroughly to infuse flavor.
  5. Bake the Chicken: Bake the chicken in the preheated oven for 20-25 minutes until no longer pink inside and internal temperature reaches 165°F (74°C). Use a meat thermometer if available.
  6. Broil for a Perfect Finish (Optional): For a crispy golden top, switch the oven to broil mode for 2-3 minutes at the end, keeping a close watch to prevent burning.
  7. Let it Rest: Remove the chicken from the oven and let it rest for about 5 minutes to lock in juices and maintain moisture.
  8. Serve and Enjoy: Serve warm, optionally with lemon wedges for a refreshing touch. Enjoy your flavorful garlic butter baked chicken breast!

Notes

  • Patting the chicken dry before seasoning improves flavor adherence.
  • Using fresh herbs can enhance the freshness but dried herbs work perfectly well.
  • Internal temperature of 165°F (74°C) ensures safe and juicy chicken.
  • Broiling at the end is optional but adds a lovely crispy finish.
  • Letting the chicken rest after baking keeps it moist and tender.

Keywords: garlic butter chicken, baked chicken breast, easy chicken recipe, oven baked chicken, dinner recipe

Find it online: https://zarameals.com/garlic-butter-baked-chicken-breast-recipe/