Garlic Bread Pizza Recipe
A delicious and easy-to-make Garlic Bread Pizza that combines the flavors of garlic butter toasted French bread topped with marinara, melted mozzarella cheese, and classic pizza toppings like pepperoni, bell peppers, olives, and mushrooms. Perfect as a quick appetizer or a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Garlic Butter
- 1/4 cup butter (softened)
- 2 tbsp fresh parsley (finely chopped)
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp kosher salt
- 1 clove garlic (pressed, or 1 tsp garlic paste)
- 1 pinch red pepper flakes
Main Ingredients
- 1 loaf French bread
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 2 ounces pepperoni (sliced)
- 1/4 cup diced bell pepper
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
Instructions
- Preheat the oven: Begin by preheating your oven to 400˚F (204˚C) to ensure it’s hot and ready for toasting the bread.
- Make the garlic butter: In a bowl, combine the softened butter with finely chopped fresh parsley, dried basil, dried thyme, kosher salt, pressed garlic or garlic paste, and a pinch of red pepper flakes. Mix thoroughly until all ingredients are well incorporated. Set this flavorful garlic butter aside.
- Prepare the bread: Slice the French bread loaf in half lengthwise. Evenly spread the prepared garlic butter over each cut side of the bread to ensure every bite is infused with garlic flavor.
- Toast the bread: Place the buttered bread halves cut side up on a baking sheet and bake in the preheated oven for 5-8 minutes. Toast until the tops are golden brown and edges slightly crispy, which will give a perfect crunchy base.
- Add toppings: Remove the toasted bread from the oven. Spread a generous layer of marinara sauce on each half, then evenly sprinkle the shredded mozzarella cheese over the sauce. Add sliced pepperoni, diced bell pepper, black olives, and mushrooms on top to your preference.
- Bake with toppings: Return the assembled bread pizzas to the oven and bake for an additional 10-15 minutes. Bake until the cheese has fully melted and toppings are heated through and slightly cooked.
- Serve: Once baked, take the bread pizzas out of the oven. Cut each half into 5 slices or desired size and serve immediately while hot and cheesy.
Notes
- You can customize the toppings based on your preference or dietary restrictions.
- Use fresh garlic for the best flavor, but garlic paste works well too for convenience.
- Ensure the butter is softened to make mixing easier.
- For a spicier version, add more red pepper flakes or jalapeños.
- Leftovers can be reheated in the oven for best texture.
- To make it vegetarian, simply omit the pepperoni and add more vegetables.
Keywords: Garlic Bread Pizza, garlic bread, pizza recipe, easy appetizer, mozzarella pizza, French bread pizza, quick snacks
Find it online: https://zarameals.com/garlic-bread-pizza-recipe/
