Garlic Bread Pizza Recipe

Introduction

Garlic Bread Pizza is a delicious twist on two classic favorites: garlic bread and pizza. It’s quick to prepare and perfect for a casual dinner or a snack that everyone will love. Crisp, buttery garlic bread topped with gooey cheese and savory toppings makes for an irresistible treat.

Ingredients

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (finely chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1 clove garlic (pressed, or 1 tsp garlic paste)
• 1 pinch red pepper flakes
• 1 loaf French bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 2 ounces pepperoni (sliced)
• 1/4 cup diced bell pepper
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms

Instructions

1. Step 1: Preheat your oven to 400˚F (200˚C).
2. Step 2: In a bowl, combine the softened butter, chopped parsley, dried basil, dried thyme, kosher salt, pressed garlic, and red pepper flakes. Mix well to make the garlic butter and set it aside.
3. Step 3: Slice the French bread in half lengthwise. Spread the prepared garlic butter evenly over each half. Place the bread halves on a baking sheet and bake for 5 to 8 minutes, or until the tops are toasty and the edges turn golden brown.
4. Step 4: Remove the bread from the oven. Spread marinara sauce over each half, then sprinkle evenly with shredded mozzarella cheese. Add pepperoni slices, diced bell pepper, black olives, and mushrooms on top.
5. Step 5: Return the topped bread to the oven and bake for another 10 to 15 minutes, until the cheese is melted and bubbly and the toppings are heated through. Cut each half into 5 pieces and serve immediately.

Tips & Variations

• For a vegetarian version, skip the pepperoni and add extra vegetables like spinach, artichoke, or jalapeños.
• Use Italian seasoning instead of separate herbs for a simpler butter mix.
• Try different cheeses like provolone or cheddar for a unique flavor.
• Adding a little grated Parmesan on top before baking adds a nice salty crust.

Storage

Store leftover garlic bread pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm them in a 350˚F oven for 8-10 minutes to keep the crust crisp and the cheese melty. Avoid microwaving, as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, while French bread works best for its sturdy crust and soft inside, you can also use Italian bread or a baguette. Just make sure the loaf is wide enough to hold the toppings.

Can I prepare the garlic butter ahead of time?

Absolutely! The garlic butter can be made a day in advance and stored in the refrigerator. Bring it to room temperature before spreading on the bread for best results.

Garlic Bread Pizza Recipe

Print Recipe

★★★★★

4.7 from 70 reviews

A delicious and easy-to-make Garlic Bread Pizza that combines the flavors of garlic butter toasted French bread topped with marinara, melted mozzarella cheese, and classic pizza toppings like pepperoni, bell peppers, olives, and mushrooms. Perfect as a quick appetizer or a tasty snack.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 10 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Garlic Butter

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (finely chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1 clove garlic (pressed, or 1 tsp garlic paste)
• 1 pinch red pepper flakes

Main Ingredients

• 1 loaf French bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 2 ounces pepperoni (sliced)
• 1/4 cup diced bell pepper
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms

Instructions

1. Preheat the oven: Begin by preheating your oven to 400˚F (204˚C) to ensure it’s hot and ready for toasting the bread.
2. Make the garlic butter: In a bowl, combine the softened butter with finely chopped fresh parsley, dried basil, dried thyme, kosher salt, pressed garlic or garlic paste, and a pinch of red pepper flakes. Mix thoroughly until all ingredients are well incorporated. Set this flavorful garlic butter aside.
3. Prepare the bread: Slice the French bread loaf in half lengthwise. Evenly spread the prepared garlic butter over each cut side of the bread to ensure every bite is infused with garlic flavor.
4. Toast the bread: Place the buttered bread halves cut side up on a baking sheet and bake in the preheated oven for 5-8 minutes. Toast until the tops are golden brown and edges slightly crispy, which will give a perfect crunchy base.
5. Add toppings: Remove the toasted bread from the oven. Spread a generous layer of marinara sauce on each half, then evenly sprinkle the shredded mozzarella cheese over the sauce. Add sliced pepperoni, diced bell pepper, black olives, and mushrooms on top to your preference.
6. Bake with toppings: Return the assembled bread pizzas to the oven and bake for an additional 10-15 minutes. Bake until the cheese has fully melted and toppings are heated through and slightly cooked.
7. Serve: Once baked, take the bread pizzas out of the oven. Cut each half into 5 slices or desired size and serve immediately while hot and cheesy.

Notes

• You can customize the toppings based on your preference or dietary restrictions.
• Use fresh garlic for the best flavor, but garlic paste works well too for convenience.
• Ensure the butter is softened to make mixing easier.
• For a spicier version, add more red pepper flakes or jalapeños.
• Leftovers can be reheated in the oven for best texture.
• To make it vegetarian, simply omit the pepperoni and add more vegetables.

Keywords: Garlic Bread Pizza, garlic bread, pizza recipe, easy appetizer, mozzarella pizza, French bread pizza, quick snacks