Garbage Bread Recipe
Garbage Bread is a savory, stuffed bread roll filled with a flavorful mixture of ground beef, vegetables, and Italian-seasoned spices combined with melty mozzarella cheese. Wrapped in soft pizza dough and baked to golden perfection with a garlic butter glaze, this dish makes for a hearty appetizer or snack that’s perfect for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Filling:
- 1 pound ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 bell pepper, chopped (any color)
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
- ¼ cup ketchup
- ¼ cup barbecue sauce
- 1 ½ cups shredded mozzarella cheese
For the Bread:
- 1 tube refrigerated pizza dough
- 1 tbsp butter, melted
- ½ tsp garlic powder
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly to prevent sticking.
- Cook the Filling: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary. Add the finely chopped onion, chopped bell pepper, and minced garlic to the skillet. Cook for 4-5 minutes until the vegetables soften. Stir in salt, black pepper, Italian seasoning, paprika, ketchup, and barbecue sauce. Mix well and cook for an additional 2-3 minutes. Remove from heat and let the filling cool slightly.
- Assemble the Garbage Bread: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 12×15 inches. Spread the slightly cooled beef mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese evenly over the filling. Starting from a long edge, roll the dough tightly into a log. Tuck in the ends and pinch the seams to seal the roll completely. Place the log seam-side down onto the prepared baking sheet.
- Brush with Butter and Bake: In a small bowl, combine the melted butter with garlic powder. Brush this mixture generously over the top of the rolled dough. Bake in the preheated oven for 20-25 minutes until the crust is golden brown and fully cooked through. Once done, remove from the oven and allow the bread to cool for 5-10 minutes to set before slicing.
- Slice and Serve: Using a sharp knife, slice the bread into 1-inch thick pieces. Serve warm and garnish with chopped parsley to add a fresh touch and vibrant color.
Notes
- You can substitute ground beef with ground turkey or sausage according to your preference.
- Feel free to add other vegetables such as mushrooms or olives for extra flavor.
- For a spicier version, add red pepper flakes or hot sauce to the filling mix.
- Make sure to seal the dough well to prevent filling from leaking during baking.
- Leftovers can be refrigerated and reheated in the oven to maintain crispness.
Keywords: Garbage Bread, stuffed bread, ground beef, mozzarella, pizza dough, appetizer, Italian seasoning, savory bread, party snack
Find it online: https://zarameals.com/garbage-bread-recipe-2/
