Garbage Bread Recipe

Introduction

Garbage Bread is a hearty, cheesy, and flavorful stuffed bread that’s perfect for casual dinners or game day snacks. Filled with seasoned ground beef, vegetables, and melted mozzarella, it’s a satisfying meal wrapped in golden, buttery dough.

Ingredients

• 1 pound ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 bell pepper, chopped (any color)
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp paprika
• ¼ cup ketchup
• ¼ cup barbecue sauce
• 1 ½ cups shredded mozzarella cheese
• 1 tube refrigerated pizza dough
• 1 tbsp butter, melted
• ½ tsp garlic powder
• 1 tbsp chopped parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly to prevent sticking.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain excess fat if needed.
3. Step 3: Add onion, bell pepper, and garlic to the skillet. Cook for 4-5 minutes until vegetables are soft. Stir in salt, black pepper, Italian seasoning, paprika, ketchup, and barbecue sauce. Mix well and cook for another 2-3 minutes. Remove from heat and let cool slightly.
4. Step 4: Roll out pizza dough on a lightly floured surface into a large rectangle (about 12×15 inches). Spread the beef mixture evenly over the dough, leaving a 1-inch border around edges. Sprinkle shredded mozzarella on top.
5. Step 5: Starting at a long edge, roll the dough tightly into a log. Tuck in the ends and pinch the seams to seal. Place the log seam-side down on the prepared baking sheet.
6. Step 6: Mix melted butter and garlic powder in a small bowl. Brush this mixture over the top of the rolled dough.
7. Step 7: Bake for 20-25 minutes until crust is golden brown and cooked through. Let cool for 5-10 minutes before slicing.
8. Step 8: Slice into 1-inch pieces and serve warm. Garnish with chopped parsley if desired.

Tips & Variations

• Use different cheeses like cheddar or provolone for a unique flavor.
• Add chopped mushrooms or olives to the filling for extra texture.
• Wrap the bread in foil halfway through baking to prevent over-browning if needed.
• For a spicier version, add crushed red pepper flakes or diced jalapeños to the filling.

Storage

Store leftover garbage bread in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 10 minutes or until warmed through to keep the crust crisp. You can also microwave slices for about 30 seconds but note the crust may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make garbage bread ahead of time?

Yes, you can assemble the bread a few hours before baking. Keep it covered in the refrigerator and bake just before you want to serve.

Can I use homemade dough instead of refrigerated pizza dough?

Absolutely. Any pizza or bread dough you prefer will work well for this recipe.

Garbage Bread Recipe

Print Recipe

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4.5 from 55 reviews

Garbage Bread is a savory, stuffed bread roll filled with a flavorful mixture of ground beef, vegetables, and Italian-seasoned spices combined with melty mozzarella cheese. Wrapped in soft pizza dough and baked to golden perfection with a garlic butter glaze, this dish makes for a hearty appetizer or snack that’s perfect for sharing with family and friends.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Filling:

• 1 pound ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 bell pepper, chopped (any color)
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp paprika
• ¼ cup ketchup
• ¼ cup barbecue sauce
• 1 ½ cups shredded mozzarella cheese

For the Bread:

• 1 tube refrigerated pizza dough
• 1 tbsp butter, melted
• ½ tsp garlic powder
• 1 tbsp chopped parsley (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly to prevent sticking.
2. Cook the Filling: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary. Add the finely chopped onion, chopped bell pepper, and minced garlic to the skillet. Cook for 4-5 minutes until the vegetables soften. Stir in salt, black pepper, Italian seasoning, paprika, ketchup, and barbecue sauce. Mix well and cook for an additional 2-3 minutes. Remove from heat and let the filling cool slightly.
3. Assemble the Garbage Bread: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 12×15 inches. Spread the slightly cooled beef mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese evenly over the filling. Starting from a long edge, roll the dough tightly into a log. Tuck in the ends and pinch the seams to seal the roll completely. Place the log seam-side down onto the prepared baking sheet.
4. Brush with Butter and Bake: In a small bowl, combine the melted butter with garlic powder. Brush this mixture generously over the top of the rolled dough. Bake in the preheated oven for 20-25 minutes until the crust is golden brown and fully cooked through. Once done, remove from the oven and allow the bread to cool for 5-10 minutes to set before slicing.
5. Slice and Serve: Using a sharp knife, slice the bread into 1-inch thick pieces. Serve warm and garnish with chopped parsley to add a fresh touch and vibrant color.

Notes

• You can substitute ground beef with ground turkey or sausage according to your preference.
• Feel free to add other vegetables such as mushrooms or olives for extra flavor.
• For a spicier version, add red pepper flakes or hot sauce to the filling mix.
• Make sure to seal the dough well to prevent filling from leaking during baking.
• Leftovers can be refrigerated and reheated in the oven to maintain crispness.

Keywords: Garbage Bread, stuffed bread, ground beef, mozzarella, pizza dough, appetizer, Italian seasoning, savory bread, party snack