Frozen Yogurt Covered Blueberries Recipe

Introduction

Frozen yogurt covered blueberries are a refreshing and healthy snack that’s perfect for warm days or anytime you want a cool treat. They combine sweet, tangy Greek yogurt with juicy blueberries for a bite-sized delight that’s easy to make and enjoy.

Ingredients

• 1 cup blueberries
• 1 cup Greek yogurt

Instructions

1. Step 1: Place a cookie sheet in the freezer for at least 1 hour to chill.
2. Step 2: Wash and thoroughly dry the blueberries to ensure yogurt sticks well.
3. Step 3: Line the chilled cookie sheet with wax or parchment paper.
4. Step 4: Spoon the Greek yogurt into a bowl or cup for easy dipping.
5. Step 5: Skewer each blueberry with a toothpick, dip it completely into the yogurt, then place it on the lined cookie sheet.
6. Step 6: Repeat with remaining blueberries until you run out of yogurt or berries.
7. Step 7: Freeze the cookie sheet for 1-2 hours until the yogurt coating is fully frozen and set.
8. Step 8: Once frozen, carefully peel the yogurt-covered blueberries from the paper and transfer them to a freezer-safe container or bag.

Tips & Variations

• For extra flavor, mix a little honey or vanilla extract into the Greek yogurt before dipping.
• Use flavored Greek yogurt like strawberry or blueberry for a sweeter bite.
• Try dipping other fruits such as strawberries, banana slices, or raspberries following the same method.
• If you don’t have toothpicks, gently hold the blueberry with clean fingers when dipping.

Storage

Store the frozen yogurt covered blueberries in an airtight, freezer-safe container or bag. They will keep well for up to 2 weeks. When ready to eat, simply remove them from the freezer and enjoy immediately; no thawing is needed as they are best served frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt tends to be thinner and wetter than Greek yogurt, which may result in a less effective coating and more dripping. Greek yogurt works best because it is thicker and adheres better to the blueberries.

How do I prevent the blueberries from sticking together in the freezer?

Make sure to freeze the yogurt-covered blueberries in a single layer on the cookie sheet until firm before transferring them to a container. This initial freeze helps keep each piece separate and prevents clumping.

Frozen Yogurt Covered Blueberries Recipe

Print Recipe

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Delicious and healthy Frozen Yogurt Covered Blueberries are a simple, refreshing snack perfect for warm days or anytime you need a guilt-free treat. These bite-sized delights combine fresh blueberries with creamy Greek yogurt, then freeze them for a cool, tangy, and naturally sweet snack.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: Approximately 1 cup or 30–40 blueberries 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup fresh blueberries
• 1 cup Greek yogurt (plain or flavored, based on preference)

Instructions

1. Prepare the cookie sheet: Place a cookie sheet in the freezer for at least 1 hour to chill thoroughly before making the yogurt-covered blueberries.
2. Wash and dry blueberries: Rinse the blueberries under cold water and gently pat them dry using a clean kitchen towel or paper towels to remove moisture.
3. Line cookie sheet: Remove the chilled cookie sheet from the freezer and cover it with a sheet of wax or parchment paper to prevent sticking.
4. Prepare yogurt for dipping: Spoon the Greek yogurt into a small bowl or cup, ensuring it’s accessible and easy to dip into.
5. Dip blueberries: Skewer each blueberry with a toothpick, then dip thoroughly into the Greek yogurt until fully coated. Carefully place each yogurt-covered blueberry onto the lined cookie sheet.
6. Repeat dipping: Continue dipping all the blueberries until you’ve used all ingredients or run out of space on your cookie sheet.
7. Freeze yogurt-covered blueberries: Place the cookie sheet back into the freezer and let the blueberries freeze for 1 to 2 hours or until the yogurt coating is firm and set.
8. Store frozen snack: Once frozen, gently peel each yogurt-covered blueberry off the parchment paper and transfer them into a freezer-safe container or bag. Keep them stored in the freezer until ready to enjoy.

Notes

• Use full-fat Greek yogurt for creamier texture; low-fat works as well but may be less creamy.
• Flavor the yogurt with a teaspoon of honey or vanilla extract before dipping if you prefer extra sweetness.
• Freeze blueberries individually on the sheet to prevent them from freezing together.
• These treats can be stored in the freezer for up to 1 month.
• For a more indulgent version, roll the yogurt-coated blueberries in crushed nuts or granola before freezing.

Keywords: Frozen yogurt blueberries, yogurt covered fruit, healthy frozen snacks, Greek yogurt treats, easy frozen snacks