Frozen Irish Coffee Dessert Recipe
This Frozen Irish Coffee Recipe transforms the classic warm cocktail into a refreshing, icy dessert-drink perfect for warm days or whenever you want a coffee-flavored treat with a boozy twist. It combines homemade coffee and cream ice cubes blended with Irish whiskey and a touch of melted chocolate, topped with whipped cream and a chocolate drizzle for an indulgent finish.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Irish
Ingredients
Scale
Coffee Ice Cubes
- 2 cups strong black coffee (470 g), cooled
Cream Ice Cubes
- 1 ½ cups sweetened cream (355 mL)
Main Ingredients
- 3 oz Irish whiskey (90 mL)
- 1 bar chocolate, melted (approximately 1 tablespoon)
Topping
- Remaining sweetened cream for whipping (about ½ cup)
- Melted chocolate for drizzling
Instructions
- Prepare Coffee Ice Cubes: Pour the strong, cooled black coffee into ice cube molds and freeze for 4 to 6 hours or until fully solidified.
- Prepare Cream Ice Cubes: In separate ice cube molds, pour the sweetened cream and freeze alongside the coffee cubes until solid.
- Whip the Cream: Using the remaining sweetened cream, whip it until soft peaks form and set aside for topping the final drinks.
- Blend Coffee and Whiskey: Place 4 frozen coffee ice cubes and 1.5 oz of Irish whiskey into a blender. Blend until the mixture becomes foamy.
- Add Cream and Chocolate: Add 2 frozen sweetened cream cubes and 1 tablespoon of melted chocolate to the blender. Blend once more until the mixture is smooth and creamy.
- Serve: Pour the blended mixture into serving glasses.
- Top and Garnish: Spoon the whipped cream on top of each glass and drizzle with additional melted chocolate.
- Enjoy: Serve immediately and enjoy this indulgent frozen Irish coffee dessert.
Notes
- For best flavor, use freshly brewed strong coffee chilled before freezing.
- Use high-quality Irish whiskey to enhance the cocktail’s depth.
- Melt chocolate gently to prevent burning, using a double boiler or microwave in short bursts.
- The sweetened cream can be heavy cream mixed with sugar or store-bought sweetened cream.
- This recipe serves two but can be easily doubled for more servings.
- To make it less boozy, reduce the whiskey slightly.
Keywords: Frozen Irish coffee, Irish whiskey cocktail, coffee ice cubes, iced coffee dessert, blended coffee drink
Find it online: https://zarameals.com/frozen-irish-coffee-dessert-recipe/
