Fried Strawberry Cheesecake Sandwiches Recipe
Indulge in these delightful Fried Strawberry Cheesecake Sandwiches, featuring creamy sweetened cream cheese and luscious strawberry jam, sandwiched between thick slices of brioche or Texas toast. Crispy golden on the outside and gooey on the inside, these sandwiches are pan-fried to perfection and dusted with powdered sugar for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast, Snack, Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Filling
- 4 slices of thick white bread (like brioche or Texas toast)
- 4 oz (115g) cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- ½ tsp vanilla extract
- ½ cup strawberry jam
Egg Mixture and Frying
- 1 egg
- ¼ cup milk
- ¼ tsp cinnamon (optional)
- 2 tbsp butter (for frying)
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whisk together until the mixture is smooth, creamy, and fully blended.
- Assemble the sandwich: Spread the cream cheese mixture evenly on one side of two slices of bread. On the other two slices, spread a generous layer of strawberry jam. Then sandwich the slices together, cream cheese side meeting jam side, to form two sandwiches.
- Make the egg mixture: In a shallow bowl, whisk together the egg, milk, and cinnamon (if using) until fully combined. This mixture will be used to coat the sandwiches before frying.
- Dip and fry: Heat the butter in a non-stick skillet or frying pan over medium heat until melted and hot. Dip each sandwich into the egg mixture, coating both sides thoroughly but not letting the bread soak too long. Place the coated sandwiches gently into the hot pan.
- Cook until golden: Fry the sandwiches for about 2 to 3 minutes on each side, or until the bread is golden brown and crispy, and the filling is warmed through.
- Dust and serve: Remove the sandwiches from the skillet and place on a serving plate. Dust generously with powdered sugar and serve immediately while warm for the best taste and texture.
Notes
- Use thick and sturdy bread like brioche or Texas toast to prevent sogginess during frying.
- Ensure the cream cheese is softened to make spreading easier and to achieve a smooth filling.
- The cinnamon in the egg mixture is optional but adds a warm, subtle spice that complements the strawberry jam.
- Adjust frying time slightly if the bread browns too quickly to avoid burning while ensuring the filling heats through.
- Serve these sandwiches warm for optimal creaminess and crunch.
Keywords: fried strawberry cheesecake sandwiches, fried sandwiches, cream cheese and strawberry jam sandwich, breakfast sandwich, dessert sandwich, fried brioche sandwich
