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Fried S’mores Bombs Recipe

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★★★★★

4.6 from 120 reviews

Indulge in these crispy, golden Fried S’mores Bombs, where gooey marshmallows and melted chocolate are encased in a light pancake batter and rolled in crunchy graham cracker crumbs. These bite-sized treats are deep-fried to perfection and dusted with powdered sugar for a nostalgic, delicious dessert that’s perfect for any occasion.

Ingredients

Scale

Ingredients

  • 1 package of large marshmallows
  • 1/2 cup chocolate chips
  • 1 package graham crackers, crushed into crumbs
  • 1 cup pancake batter, prepared according to package instructions
  • Oil for frying (vegetable or canola oil recommended)
  • Powdered sugar for dusting

Instructions

  1. Heat the oil: In a deep fryer or a large heavy-bottomed pot, heat oil to 375°F (190°C) ensuring there is enough oil to fully submerge the marshmallows.
  2. Prepare marshmallows: Insert a single chocolate chip into the center of each large marshmallow carefully, sealing it inside to create a gooey surprise.
  3. Coat marshmallows: Dip each stuffed marshmallow into the prepared pancake batter, making sure it is evenly and completely coated for a crispy exterior when fried.
  4. Roll in graham cracker crumbs: Immediately roll the batter-dipped marshmallows in the crushed graham cracker crumbs, pressing lightly to adhere the crumbs well.
  5. Fry the marshmallows: Carefully and gently drop the coated marshmallows into the hot oil, frying for approximately 2 minutes or until they turn a beautiful golden brown, turning if needed for even frying.
  6. Drain excess oil: Using a slotted spoon, remove the fried s’mores bombs from the oil and place them on paper towels to drain any excess oil.
  7. Serve warm: Dust the warm fried s’mores bombs generously with powdered sugar and serve immediately for the best gooey, crunchy experience.

Notes

  • Be cautious when frying to avoid oil splatters and never overcrowd the pot to maintain the oil temperature.
  • Use fresh oil for frying to keep the flavor clean and crisp.
  • If you don’t have a deep fryer, a heavy-bottomed pot works just as well for frying.
  • These treats are best enjoyed immediately while still warm and gooey inside.
  • For a fun twist, try different types of chocolate or add a small piece of peanut butter inside the marshmallows before frying.

Keywords: fried s’mores bombs, deep fried dessert, marshmallow treats, crispy s’mores, pancake batter s’mores

Find it online: https://zarameals.com/fried-smores-bombs-recipe/