Fried Gluten-Free Apple Fritters with Maple Glaze Recipe

Introduction

These Fried Gluten-Free Apple Fritters are delightfully crispy on the outside and tender inside, bursting with sweet apple flavor. Perfect for a cozy breakfast or a special treat, they come with an optional maple glaze that adds a luscious finish.

Ingredients

• ½ cup cassava flour
• ¼ cup tapioca starch
• ½ tsp baking soda
• ¼ tsp sea salt
• 3 TBSP maple sugar
• 1 TBSP maple syrup
• ½ tsp cinnamon
• ½ cup carbonated water
• 1 TBSP apple cider vinegar
• 1 cup peeled and diced apple
• avocado oil (for frying)

Optional Maple Glaze:

• ¼ cup coconut butter
• 2 TBSP coconut milk
• 2 TBSP maple syrup
• Pinch sea salt
• ½ tsp pure vanilla extract

Instructions

1. Step 1: In a large bowl, whisk together cassava flour, tapioca starch, baking soda, sea salt, cinnamon, and maple sugar until well combined.
2. Step 2: Make a well in the center of the dry ingredients. Add maple syrup, carbonated water, and apple cider vinegar. Stir gently until a smooth batter forms.
3. Step 3: Fold the peeled and diced apples into the batter, distributing them evenly without overmixing.
4. Step 4: Pour a few inches of avocado oil into a deep pan or pot and heat over medium to medium-high heat until hot but not smoking.
5. Step 5: Using a large cookie scoop, ice cream scoop, or spoon, portion the batter into 7 or 8 equal pieces. Slightly flatten each piece for even frying.
6. Step 6: Carefully lower each piece of dough into the hot oil with tongs or a slotted spoon, fully submerging it. Fry for 2 to 2.5 minutes or until golden brown on one side, then flip if needed to cook evenly.
7. Step 7: Remove fritters with a slotted spoon and drain on a cooling rack set over parchment paper or on a paper towel-lined plate. Let cool slightly before serving.
8. Step 8: For the glaze, combine coconut butter, coconut milk, maple syrup, sea salt, and vanilla extract in a small saucepan over low heat. Stir until smooth. Add coconut milk if needed to thin the glaze to a pourable consistency.
9. Step 9: Drizzle the maple glaze over warm apple fritters before serving, if desired.

Tips & Variations

• Use carbonated water for a lighter, airier batter that yields a crispy texture.
• Swap diced apples with pears or peaches for a different fruity twist.
• Ensure oil temperature is steady around medium heat to avoid undercooked or overly greasy fritters.
• To keep fritters warm while frying in batches, place them in a low oven (about 200°F / 95°C).

Storage

Store any leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) for 5-7 minutes to regain crispiness. The maple glaze is best served fresh but can be kept refrigerated in a sealed jar for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these fritters vegan?

Yes, this recipe is naturally vegan since it uses plant-based ingredients and no eggs or dairy.

What can I use instead of cassava flour?

You can try other gluten-free flours like rice flour or a gluten-free all-purpose blend, though texture may vary slightly.

Fried Gluten-Free Apple Fritters with Maple Glaze Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

These Fried Gluten-Free Apple Fritters are crispy on the outside and soft on the inside, crafted with a blend of cassava flour and tapioca starch to keep them naturally gluten-free. Enhanced with warm cinnamon and sweet maple flavors, these fritters are deep-fried to golden perfection and optionally drizzled with a luscious maple-coconut glaze. A delightful treat perfect for breakfast or dessert that offers a crisp texture with tender apple bites.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 7 to 8 fritters 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Apple Fritters

• ½ cup cassava flour
• ¼ cup tapioca starch
• ½ tsp baking soda
• ¼ tsp sea salt
• 3 tbsp maple sugar
• 1 tbsp maple syrup
• ½ tsp cinnamon
• ½ cup carbonated water
• 1 tbsp apple cider vinegar
• 1 cup peeled and diced apple
• Avocado oil (for frying)

Maple Glaze (optional)

• ¼ cup coconut butter
• 2 tbsp coconut milk
• 2 tbsp maple syrup
• Pinch sea salt
• ½ tsp pure vanilla extract

Instructions

1. Mix Dry Ingredients: In a large bowl, combine cassava flour, tapioca starch, baking soda, sea salt, cinnamon, and maple sugar. Stir thoroughly to ensure all dry ingredients are well mixed.
2. Form Batter: Create a well in the center of the dry ingredients and add maple syrup, carbonated water, and apple cider vinegar. Stir gently until a smooth batter forms without lumps.
3. Fold in Apples: Carefully fold the peeled and diced apples into the batter, evenly distributing them without overmixing to maintain texture.
4. Heat Oil: In a pot or deep pan, pour enough avocado oil to cover the fritters fully without touching the bottom when frying. Heat the oil over medium to medium-high heat to reach an ideal frying temperature (around 350°F/175°C).
5. Portion Dough: Using a large cookie scoop, ice cream scoop, or large spoon, scoop the batter into 7 or 8 even pieces. Slightly flatten each piece to prepare for frying.
6. Fry Fritters: Carefully lower each dough piece fully submerged into the hot oil using tongs or a slotted spoon. Fry for approximately 2 to 2.5 minutes per side until they turn golden brown and crispy.
7. Drain and Cool: Remove fritters with a slotted spoon and place them on a cooling rack set over a parchment paper-lined baking sheet or a paper towel-lined plate. This allows excess oil to drain. Let them cool slightly before serving.
8. Prepare Maple Glaze (Optional): In a small saucepan over low heat, combine coconut butter, coconut milk, maple syrup, sea salt, and vanilla extract. Stir until melted and smooth. Adjust consistency by adding extra coconut milk if needed to make it pourable.
9. Serve: Drizzle the warm maple glaze over the cooked apple fritters. Serve immediately for best taste and texture.

Notes

• Use ripe but firm apples to ensure they hold shape during frying.
• Maintain oil temperature for even cooking; too low will result in oily fritters, too high can burn them.
• Avocado oil is used for frying due to its high smoke point and neutral flavor.
• Carbonated water helps make the batter light and airy for crispness.
• The maple glaze is optional but adds a lovely sweet finishing touch.
• Make sure to drain the fritters well to avoid greasy texture.

Keywords: apple fritters, gluten-free dessert, fried apple fritters, gluten free apple fritters, crisp fritters, maple glaze, cassava flour recipe