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French Onion Meatloaf Recipe

French Onion Meatloaf Recipe
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★★★★★

4.8 from 28 reviews

This French Onion Meatloaf combines the rich flavors of caramelized onions and a classic French onion soup mix with a hearty blend of ground beef and pork. Topped with a tangy and sweet glaze made from ketchup, Dijon mustard, and soy sauce, this dish elevates traditional meatloaf into an irresistibly savory and comforting meal perfect for family dinners.

Ingredients

Scale

For the Meatloaf:

  • 1 lb ground beef (80% lean)
  • 1/2 lb ground pork
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 packet French onion soup mix (approx. 1 oz)
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

For the Glaze:

  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Prepare the Onion Mixture: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring frequently, for about 10-12 minutes until the onion is caramelized and softened. Add the minced garlic in the last minute of cooking and cook until fragrant. Remove from heat and let it cool.
  2. Make the Meatloaf: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Add the cooled caramelized onions and garlic to the mixture. Mix everything together until fully combined.
  3. Shape and Bake: Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
  4. Prepare the Glaze: While the meatloaf is baking, whisk together the ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce in a small bowl. After the meatloaf has been baking for 40 minutes, remove it from the oven and spread the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 10-15 minutes, until the glaze is set and bubbly.
  5. Serve & Enjoy: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides such as mashed potatoes or green beans.

Notes

  • Ensure the internal temperature reaches 160°F (71°C) for safe consumption.
  • Caramelizing the onions slowly enhances the flavor and sweetness in the meatloaf.
  • Letting the meatloaf rest before slicing helps retain juices and improves texture.
  • Can substitute ground pork with ground turkey for a leaner option.
  • Store leftovers covered in refrigerator for up to 3 days or freeze for longer storage.

Nutrition

Keywords: French onion meatloaf, meatloaf recipe, caramelized onion, comfort food, baked meatloaf, ground beef meatloaf, dinner recipe

Find it online: https://zarameals.com/french-onion-meatloaf-recipe/