French Dip Squares Recipe

Introduction

French Dip Squares are a deliciously easy appetizer or snack featuring savory roast beef and melted Swiss cheese nestled between buttery crescent rolls. Paired with warm beef broth for dipping, this dish offers all the comforting flavors of a classic French dip in a fun, shareable form.

Ingredients

• 2 cans refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the grated Swiss cheese on top.
4. Step 4: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the beef and cheese, pinching the seams together to form a smooth top layer.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls turn golden brown and are cooked through.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat to prepare the dipping sauce.
8. Step 8: Let the French Dip Squares cool slightly after baking, then cut into squares.
9. Step 9: Serve the squares warm alongside the heated beef broth for dipping and enjoy.

Tips & Variations

• For extra flavor, add a few dashes of soy sauce or a sprinkle of fresh herbs like thyme to the butter mixture.
• Use sharp cheddar or provolone cheese instead of Swiss for a different twist.
• Substitute roast beef with cooked shredded chicken for a lighter variation.
• Make individual-sized portions by assembling in muffin tins instead of a baking dish.

Storage

Store any leftover squares in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving, and warm the beef broth again to maintain its flavor and warmth for dipping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare French Dip Squares ahead of time?

Yes, you can assemble the squares and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I use instead of beef broth for dipping?

If you prefer, you can use vegetable broth or a mushroom consommé as a flavorful vegetarian alternative for dipping.

French Dip Squares Recipe

Print Recipe

★★★★★

4.8 from 145 reviews

These French Dip Squares are a delicious and easy-to-make appetizer or meal, featuring layers of savory roast beef and melted Swiss cheese sandwiched between golden, flaky crescent roll dough. Served with warm, flavorful beef broth for dipping, they offer all the tasty satisfaction of a classic French dip sandwich in a convenient square form perfect for sharing.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base and Topping

• 2 cans refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce Mixture

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping Sauce

• 1 cup beef broth

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Layer Base Dough: Roll out one can of crescent rolls evenly along the bottom of the prepared baking dish, pressing any seams together to create a continuous, even dough layer.
3. Add Beef and Cheese: Arrange the deli-sliced roast beef evenly on top of the crescent roll dough, then sprinkle the grated Swiss cheese evenly over the beef layer.
4. Prepare and Drizzle Sauce: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Mix well and drizzle this flavorful sauce mixture evenly over the cheese layer.
5. Top with Dough Layer: Roll out the second can of crescent rolls and place it on top of the beef, cheese, and sauce layers, pinching the seams together to form a smooth top crust.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
7. Warm Broth: While the squares bake, warm the beef broth in a small pot over medium heat to serve as a dipping sauce.
8. Cool and Cut: Once baked, allow the French Dip Squares to cool slightly to set, then cut into squares for serving.
9. Serve: Serve the squares alongside the warm beef broth for dipping and enjoy this savory treat.

Notes

• For extra flavor, use high-quality roast beef and Swiss cheese.
• If you prefer a spicier dip, add a few dashes of hot sauce to the beef broth.
• Make sure to pinch the seams of the crescent roll dough well to prevent the filling from leaking during baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: French dip, roast beef appetizer, crescent roll recipe, easy party food, cheesy beef squares