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Creamy Garlic Shrimp Over Mashed Potatoes – A Luxurious Comfort Food Classic Recipe

For the Shrimp Recipe
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★★★★★

4.9 from 10 reviews

Indulge in a luxurious comfort meal with Creamy Garlic Shrimp served over smooth, buttery mashed potatoes. This dish combines succulent shrimp sautéed with garlic and paprika, drenched in a rich, creamy Parmesan sauce, all atop a bed of classic creamy mashed potatoes. Perfect for a cozy dinner that feels both elegant and satisfying.

Ingredients

Scale

For the Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the Creamy Garlic Sauce

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper, to taste
  • Fresh thyme leaves (for garnish)

For the Mashed Potatoes

  • 2 lbs potatoes, peeled and cubed
  • ½ cup warm milk
  • ¼ cup butter
  • Salt, to taste

Instructions

  1. Make the Mashed Potatoes: Boil the peeled and cubed potatoes in salted water for about 15 minutes or until fork-tender. Drain well and return the potatoes to the pot. Mash thoroughly with butter and warm milk until smooth and creamy. Season with salt to taste. Keep covered to stay warm.
  2. Cook the Shrimp: Toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. Heat a large skillet over medium-high heat and cook shrimp for 2 to 3 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside. Avoid overcrowding the pan to get an even sear.
  3. Make the Creamy Garlic Sauce: In the same skillet, melt butter over medium heat and sauté the minced garlic for about 1 minute until fragrant. Pour in heavy cream and bring gently to a simmer. Stir in grated Parmesan cheese and Dijon mustard if using. Season with salt and pepper, then allow the sauce to simmer for 3 to 5 minutes until it thickens slightly.
  4. Assemble the Dish: Spoon the creamy mashed potatoes onto serving plates. Top with cooked shrimp, then generously ladle the creamy garlic sauce over everything. Garnish with fresh thyme leaves and serve immediately to enjoy the warm, comforting flavors.

Notes

  • Warming the milk before adding to potatoes helps keep them light and fluffy.
  • Cook shrimp in batches if necessary to avoid overcrowding and ensure proper searing.
  • Optional additions like a splash of white wine or red chili flakes can enhance the sauce’s flavor.
  • Use fresh thyme for an aromatic garnish that complements the garlic and cream.
  • Serve immediately to retain the creamy texture and warmth of the dish.

Nutrition

Keywords: creamy garlic shrimp, mashed potatoes, comfort food, shrimp recipe, creamy sauce, easy dinner, garlic shrimp, Parmesan sauce

Find it online: https://zarameals.com/for-the-shrimp-recipe/