Introduction

These fluffy red velvet pancakes are a delightful twist on a classic brunch favorite, perfect for wowing your Valentine. Rich cocoa flavor meets vibrant red color, paired with a smooth cream cheese glaze for a truly special treat.

Fluffy Red Velvet Pancakes with Cream Cheese Glaze Recipe - Recipe Image

Ingredients

1 cup All-Purpose Flour or gluten-free flour blend
2 tablespoons Cocoa Powder unsweetened Dutch-process recommended
2 tablespoons Granulated Sugar or brown sugar for moisture
1 teaspoon Baking Powder ensure fresh
1 teaspoon Baking Soda ensure fresh
1/2 teaspoon Salt no substitutions
1 cup Buttermilk or 1 cup milk + 1 tbsp vinegar
1 large Egg no substitutes without altering texture
1 teaspoon Vanilla Extract pure recommended
2 tablespoons Melted Butter or coconut oil for vegan
1 tablespoon Red Gel Food Coloring natural alternatives alter taste
4 oz Cream Cheese softened (for glaze)
1 cup Powdered Sugar or granulated sugar (for glaze)
2 tablespoons Extra Milk to adjust glaze consistency

Instructions

Step 1: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, and salt until well blended.
Step 2: In a separate bowl, combine the egg, buttermilk, vanilla extract, melted butter, and red gel food coloring until smooth.
Step 3: Gently fold the wet ingredients into the dry mixture until just combined, leaving some lumps for fluffiness.
Step 4: Preheat a greased skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Step 5: For the cream cheese glaze, beat together the softened cream cheese, powdered sugar, and enough milk to reach a smooth, drizzle-able consistency.
Step 6: Stack the pancakes, drizzle with cream cheese glaze, and garnish with powdered sugar or fresh strawberries if desired.

Tips & Variations

Use brown sugar instead of granulated sugar for a richer, moister pancake.
For a vegan version, substitute the egg with a flax egg and use coconut oil instead of butter.
Serve with whipped cream or fresh berries to elevate the presentation and flavor.
Ensure your baking powder and baking soda are fresh for maximum rise and fluffiness.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave before serving. Keep the cream cheese glaze chilled separately and add just before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can use 1 cup of regular milk mixed with 1 tablespoon of vinegar or lemon juice as a buttermilk substitute. Let it sit for 5 minutes before using.

How do I make the pancakes vegan?

Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use coconut oil or another plant-based oil instead of butter. Use a dairy-free cream cheese for the glaze.

Fluffy Red Velvet Pancakes with Cream Cheese Glaze Recipe

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★★★★★

4.4 from 139 reviews

Delight your Valentine’s brunch with these fluffy, vibrant red velvet pancakes topped with a luscious cream cheese glaze. Combining a rich cocoa flavor with a hint of vanilla and the striking red hue, these pancakes are perfect for a special breakfast or brunch that impresses and satisfies.

Author: zara
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 pancakes 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Pancakes

1 cup All-Purpose Flour or gluten-free flour blend
2 tablespoons Cocoa Powder (unsweetened Dutch-process recommended)
2 tablespoons Granulated Sugar or brown sugar for moisture
1 teaspoon Baking Powder (ensure fresh)
1 teaspoon Baking Soda (ensure fresh)
1/2 teaspoon Salt (no substitutions)
1 cup Buttermilk or 1 cup milk + 1 tbsp vinegar
1 large Egg (no substitutes without altering texture)
1 teaspoon Vanilla Extract (pure recommended)
2 tablespoons Melted Butter or coconut oil for vegan option
1 tablespoon Red Gel Food Coloring (natural alternatives alter taste)

For the Cream Cheese Glaze

4 oz Cream Cheese (softened)
1 cup Powdered Sugar or granulated sugar
2 tablespoons Extra Milk to adjust glaze consistency
1 teaspoon Vanilla Extract (pure recommended)

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, sugar, and salt until well blended to ensure even distribution of leavening agents and flavor.
Combine Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, vanilla extract, melted butter, and red gel food coloring until the mixture is smooth and evenly colored.
Fold Wet into Dry: Gently pour the wet ingredients into the dry ingredients and fold just until combined. Be careful not to overmix; leave a few lumps to keep the pancakes tender and fluffy.
Cook Pancakes: Preheat a skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles appear on the surface and edges look set, then flip carefully and cook the other side until golden brown and cooked through.
Prepare Cream Cheese Glaze: Using a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and enough milk to reach a smooth and pourable consistency.
Serve Pancakes: Stack the pancakes high on a plate, drizzle generously with the cream cheese glaze, and optionally garnish with powdered sugar or fresh strawberries for an elegant and delicious presentation.

Notes

Serve with whipped cream for an extra indulgent experience.
The recipe can be made gluten-free by using a gluten-free flour blend.
For a vegan version, substitute butter with coconut oil and use a plant-based milk with vinegar instead of buttermilk, and replace the egg with a suitable egg alternative like flax egg.
Use fresh baking powder and baking soda for best rise and fluffiness.
Adjust the amount of red gel food coloring to achieve your desired intensity of color.

Keywords: red velvet pancakes, Valentine’s brunch, cream cheese glaze, fluffy pancakes, breakfast recipe, stovetop pancakes