Flavorful Fish Seasoning with Butter for Perfectly Spiced Fish Recipe
This flavorful Fish Seasoning recipe enhances any fish dish with a blend of aromatic spices including celery salt, smoked paprika, and a hint of cayenne pepper. Perfect for seasoning 750g (1.5lb) of skinless, boneless fish fillets, this seasoning mix can be made ahead and stored for months. The fish is pan-cooked in butter to achieve a golden crust and served with an optional rich butter sauce for an indulgent finish.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: International
Ingredients
Scale
Fish Seasoning Mix
- 1 tsp celery salt (or 3/4 tsp salt)
- 1/4 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp mustard powder
- 1/4 tsp mace
- 1/4 tsp allspice
- 1/8 tsp ground clove
- 1/8 tsp ginger powder
- 1/8 tsp cayenne pepper (or pure chilli powder)
- 1/8 tsp ground cardamom
Main Ingredients
- 750g (1.5lb) fish fillets, skinless and boneless (flathead recommended)
- 45g (3 tbsp) unsalted butter
- 30g (2 tbsp) extra unsalted butter for drizzling (optional)
Instructions
- Prepare the Fish Seasoning: Combine all seasoning ingredients in a bowl and mix well. Store in an airtight container; the blend will keep fresh for months. This amount is sufficient for 750g (1.5lb) of fish.
- Season the Fish: Sprinkle the seasoning mix evenly over both sides of the fish fillets and lightly rub to ensure even coverage.
- Cook the First Batch of Fish: Heat 30g (2 tbsp) of unsalted butter in a large non-stick skillet over medium-high heat. Cook the fish fillets in batches until golden brown on each side; cooking times vary depending on thickness but generally about 3-4 minutes per side. Remove cooked fish to a plate.
- Cook the Remaining Fish: Melt the remaining 15g (1 tbsp) butter in the skillet and cook the remaining fish fillets using the same method.
- Rest the Fish: Allow the cooked fish to rest on the plate for 3 minutes to redistribute juices and finish cooking gently.
- Make the Optional Butter Sauce: Place the 30g (2 tbsp) extra unsalted butter in the skillet over medium heat and melt until foaming. Drizzle this flavorful butter sauce over the fish before serving for extra richness.
Notes
- Using skinless, boneless fillets like flathead ensures even cooking and easier seasoning application.
- The seasoning mix can be prepared in advance and stored in an airtight container to save time.
- Adjust cayenne or chili powder to taste depending on desired spiciness.
- Butter used for cooking can be substituted with oil for a lighter version, but butter adds a richer flavor.
- Resting the fish after cooking helps retain moisture and improves texture.
Keywords: fish seasoning, pan-fried fish, fish spice mix, easy fish recipe, butter fish, seafood seasoning
