Flaky Raspberry Cream Cheese Pastries Recipe

Introduction

These flaky raspberry cream cheese pastries combine buttery puff pastry with a sweet and tangy filling, making them a delightful treat for breakfast or dessert. Topped with a smooth cream cheese drizzle and dusted with powdered sugar, they’re sure to impress with minimal effort.

Ingredients

• 1 package of puff pastry sheets (2 sheets)
• 1 cup fresh raspberries
• 1/2 cup raspberry jam
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon lemon juice
• 1 egg
• 1 tablespoon milk
• Extra powdered sugar for dusting

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 squares.
3. Step 3: Place a spoonful of raspberry jam in the center of each square and top with fresh raspberries.
4. Step 4: Fold the corners of each square towards the center and press lightly to seal.
5. Step 5: In a small bowl, whisk together the egg and milk to make the egg wash. Brush the top of each pastry with the egg wash.
6. Step 6: Place the pastries on the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed.
7. Step 7: While the pastries are baking, beat the cream cheese, powdered sugar, and lemon juice until smooth.
8. Step 8: Once the pastries are done, let them cool slightly. Drizzle the cream cheese mixture over the pastries and dust with extra powdered sugar.

Tips & Variations

• For extra flavor, add a few fresh mint leaves on top before serving.
• Substitute raspberry jam with any berry or apricot jam for a different twist.
• Try folding the pastries into triangles instead of squares for a different shape.

Storage

Store the pastries in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven for a few minutes to bring back their flakiness. The cream cheese drizzle is best added fresh and may be reapplied after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for this recipe?

Yes, you can use frozen raspberries but make sure to thaw and drain them well to avoid excess moisture that can make the pastry soggy.

Can these pastries be made ahead of time?

You can assemble the pastries and store them covered in the refrigerator for a few hours before baking. Bake just before serving for the freshest texture and best rise.

Flaky Raspberry Cream Cheese Pastries Recipe

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4.8 from 143 reviews

These Flaky Raspberry Cream Cheese Pastries are a delightful treat combining crisp puff pastry with sweet raspberry jam, fresh raspberries, and a smooth cream cheese drizzle. Perfect for breakfast, brunch, or dessert, they bake to a golden perfection and are topped with a tangy, sweet cream cheese glaze and a dusting of powdered sugar.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 pastries 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 package of puff pastry sheets (2 sheets)
• 1 tablespoon raspberry jam per pastry (approx. 1/2 cup total)
• 1 cup fresh raspberries
• 1 egg
• 1 tablespoon milk

Cream Cheese Drizzle

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon lemon juice
• Extra powdered sugar for dusting

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare the pastry: Roll out the puff pastry sheets on a lightly floured surface to prevent sticking, then cut each sheet into 4 equal squares for a total of 8 pastries.
3. Add the filling: Place a spoonful of raspberry jam in the center of each puff pastry square, then top it with fresh raspberries to add texture and natural sweetness.
4. Shape the pastries: Fold the corners of each square inward toward the center and gently press to seal the pastry, creating a neat enclosure for the filling.
5. Apply egg wash: In a small bowl, whisk together the egg and milk to make an egg wash. Brush the tops of each pastry lightly to achieve a glossy, golden finish when baked.
6. Bake: Arrange the pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, until they are puffed up and golden brown.
7. Prepare cream cheese drizzle: While the pastries bake, combine the softened cream cheese, powdered sugar, and lemon juice in a bowl. Beat the mixture until smooth and creamy for a sweet and tangy topping.
8. Drizzle and serve: After baking, allow the pastries to cool slightly on a wire rack. Drizzle the cream cheese mixture over each pastry and finish with a dusting of extra powdered sugar for an elegant touch.

Notes

• Use cold puff pastry to ensure the layers puff up beautifully during baking.
• Fresh raspberries add a burst of flavor, but frozen can be used if fresh are unavailable; just thaw and drain excess liquid.
• The egg wash helps achieve a shiny, golden crust but can be skipped for a lighter finish.
• These pastries are best served warm but can be reheated in a low oven to refresh their flakiness.
• For extra flavor, you can add a teaspoon of vanilla extract to the cream cheese drizzle.

Keywords: flaky pastries, raspberry pastries, cream cheese drizzle, puff pastry dessert, berry dessert, easy pastry recipe