Espresso Chocolate Chip Cookies Recipe
These Espresso Chocolate Chip Cookies combine the rich flavors of espresso and chocolate in a soft, chewy cookie. Perfect for coffee lovers looking to enjoy a sweet treat with a subtle coffee kick, these cookies feature a balanced sweetness and a delightful texture with optional nuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant espresso powder (or finely ground espresso)
Add-ins
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Then, beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and instant espresso powder to evenly distribute the dry ingredients. Gradually add these dry ingredients to the wet mixture, stirring just until combined to avoid overmixing. Finally, gently fold in the semi-sweet chocolate chips and chopped nuts if using.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges start to turn a light golden color and the centers look set but still soft. Remove from the oven and let cookies cool on the sheet for about 5 minutes, then transfer to a wire rack to cool completely.
- Serve: Enjoy the espresso chocolate chip cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee for a delightful snack or dessert.
Notes
- You can substitute instant espresso powder with finely ground espresso beans for a more intense coffee flavor.
- Chopped nuts are optional but add a nice texture; walnuts or pecans work best.
- Be careful not to overmix the dough to keep the cookies tender.
- Store cookies in an airtight container at room temperature for up to one week.
- For a crispier cookie, bake an extra 1-2 minutes, watching carefully to avoid burning.
Keywords: espresso cookies, chocolate chip cookies, coffee flavored cookies, baked cookies, dessert recipe
Find it online: https://zarameals.com/espresso-chocolate-chip-cookies-recipe/
