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Eggs Pasta Bowls Recipe

Eggs Pasta Bowls Recipe
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★★★★★

5.1 from 18 reviews

A simple and nutritious Eggs Pasta Bowl combining whole wheat pasta, hard-boiled eggs, fresh cherry tomatoes, creamy avocado, and flavorful pesto for a balanced and satisfying meal that’s perfect for breakfast, lunch, or a light dinner.

Ingredients

Scale

Eggs

  • 2 large hard-boiled eggs

Pasta

  • 3/4 cup cooked whole wheat pasta

Vegetables & Toppings

  • 1/2 cup halved cherry tomatoes
  • 1/4 avocado, sliced
  • 1 tbsp pesto

Seasoning

  • Salt and pepper to taste

Instructions

  1. Cook Pasta: Prepare the whole wheat pasta according to the package instructions until al dente. Drain and allow it to cool to room temperature.
  2. Prep Eggs and Tomatoes: Slice the hard-boiled eggs into thin rounds and halve the cherry tomatoes for freshness and bite-sized pieces.
  3. Assemble Bowl: Place the cooked pasta into a serving bowl. Layer the sliced eggs, halved cherry tomatoes, and sliced avocado evenly on top.
  4. Add Pesto and Season: Drizzle 1 tablespoon of pesto over the assembled bowl, then season with salt and freshly ground black pepper to taste for enhanced flavor.

Notes

  • Use fresh, homemade pesto or store-bought for convenience.
  • Ensure pasta is cooled before assembling to keep avocado fresh and prevent wilting of ingredients.
  • This recipe can be served cold or at room temperature, making it great for meal prep.
  • Adjust salt and pepper based on dietary preference.
  • Optional: Add a squeeze of lemon juice over the avocado to prevent browning.

Nutrition

Keywords: eggs pasta bowl, whole wheat pasta, hard-boiled eggs, avocado pasta salad, pesto pasta bowl, quick healthy meals

Find it online: https://zarameals.com/eggs-pasta-bowls-recipe/