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Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe
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★★★★★

5 from 15 reviews

This Easy Traditional Corn Dip is a creamy, cheesy, and flavorful appetizer perfect for any gathering. Made with sweet corn, a blend of cheeses, and a mix of spices and fresh vegetables, it can be served cold or baked hot for a deliciously bubbly treat.

Ingredients

Scale

Main Ingredients

  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (8 oz) block of cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper to taste

Additional Mix-ins

  • ½ cup chopped green onions
  • ½ cup diced red bell pepper
  • 1 jalapeño, finely chopped (remove seeds for less heat)
  • ¼ cup chopped fresh cilantro (optional)

Instructions

  1. Prepare the Corn: If using fresh corn, cut kernels off the cob. For canned corn, drain and rinse it. If using frozen corn, thaw and drain excess moisture to prevent the dip from becoming watery.
  2. Mix Base Ingredients: In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir until smooth and well blended. If the cream cheese is too firm, use a hand mixer to blend it until creamy for an even texture.
  3. Add Cheeses and Spices: Stir in the shredded cheddar cheese and pepper jack cheese. Then, mix in garlic powder, onion powder, smoked paprika, chili powder, along with salt and black pepper to taste, ensuring even distribution of flavors.
  4. Incorporate Vegetables and Herbs: Fold in the corn kernels, chopped green onions, diced red bell pepper, and finely chopped jalapeño. If you like, add chopped fresh cilantro for a burst of freshness and color.
  5. Serve Cold or Hot: For a cold dip, cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Garnish with extra green onions, cheese, or cilantro before serving. For a hot version, preheat your oven to 375°F (190°C), transfer the mixture to a baking dish, and top with additional shredded cheese. Bake for 20 to 25 minutes until bubbly and golden. Garnish with crumbled bacon and fresh cilantro if desired before serving.

Notes

  • You can use fresh, canned, or frozen corn based on availability; just adjust preparation accordingly.
  • For a milder dip, remove seeds from jalapeño before chopping.
  • Using a hand mixer to soften cream cheese ensures a smoother dip base.
  • This dip can be made ahead and stored refrigerated for up to 2 days.
  • For extra flavor, try adding crumbled cooked bacon or a squeeze of lime juice before serving.

Nutrition

Keywords: corn dip, cheesy dip, party dip, appetizer, easy dip recipe, corn appetizer

Find it online: https://zarameals.com/easy-traditional-corn-dip-recipe/