Easy Strawberry Fondue Recipe
Introduction
This easy strawberry fondue is a delightful and versatile treat that’s perfect for sharing. Made from pureed frozen strawberries thickened with cornstarch and enhanced with cherry juice, it offers a fresh, fruity dip for cakes, fruit, and sweets. Enjoy it warm with optional homemade whipped cream for an extra touch of indulgence.
Ingredients
- 23 oz container of frozen strawberries with sugar
- 2 tbsp maraschino cherry juice
- 2 tsp cornstarch
- 1 tbsp cold water
- For homemade whipped cream (optional):
- 1 cup whipping cream
- ⅓ cup powdered sugar
- ¼ tsp almond extract
Instructions
- Step 1: Place the frozen strawberries in a food processor or blender and blend until smooth. Transfer the puree to a medium saucepan.
- Step 2: In a small bowl, whisk together the cornstarch and cold water until smooth. Stir this mixture into the strawberry puree.
- Step 3: Heat the strawberry mixture over medium heat, bringing it to a boil while stirring constantly. Cook for 1-2 minutes until the mixture thickens.
- Step 4: Stir in the maraschino cherry juice, then remove the saucepan from heat. Let the fondue cool for 5-10 minutes before transferring it to a serving bowl.
- Step 5: To make the optional whipped cream, beat the whipping cream, powdered sugar, and almond extract together in a large bowl with an electric mixer until stiff peaks form.
- Step 6: Serve the strawberry fondue warm with your favorite dippables like angel food cake, brownies, bananas, or marshmallows. Add a dollop of whipped cream on top or dip your treats in it after the fondue for an irresistible combination.
Tips & Variations
- Use fresh strawberries instead of frozen for a lighter texture and brighter flavor during strawberry season.
- Add a splash of orange juice instead of cherry juice for a citrus twist.
- Try dipping pound cake, pretzels, or apple slices for different flavor and texture combinations.
- For a vegan version, replace whipping cream with coconut cream and adjust sweetness accordingly.
Storage
Store leftover strawberry fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally until warm. Whipped cream is best served fresh but can be refrigerated for up to 24 hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used. You may need to adjust the cooking time slightly, as fresh berries contain more water and may require a little longer to thicken.
How do I prevent the fondue from becoming too thick or too runny?
Be sure to dissolve the cornstarch completely before adding it to the strawberries and cook the mixture just until it thickens, about 1-2 minutes. If it becomes too thick, thin it with a little water or fruit juice. If it’s too runny, cook a bit longer or add a small extra amount of cornstarch slurry.
PrintEasy Strawberry Fondue Recipe
This easy strawberry fondue is a deliciously sweet and tangy dessert perfect for dipping your favorite treats like angel food cake, brownies, bananas, and marshmallows. Made from pureed frozen strawberries thickened with cornstarch and enhanced with maraschino cherry juice, it offers a fresh burst of fruity flavor. Optional homemade almond whipped cream adds a creamy, nutty complement, making it a delightful and interactive dessert experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberry Fondue
- 23 oz container of frozen strawberries with sugar
- 2 tbsp maraschino cherry juice
- 2 tsp cornstarch
- 1 tbsp cold water
Homemade Whipped Cream (Optional)
- 1 cup whipping cream
- ⅓ cup powdered sugar
- ¼ tsp almond extract
Instructions
- Puree the Strawberries: Place the frozen strawberries with sugar in a food processor or blender and blend until smooth and fully pureed. Transfer this puree to a medium saucepan for cooking.
- Mix Cornstarch Slurry: In a small bowl, combine 2 teaspoons of cornstarch with 1 tablespoon of cold water, whisking until smooth. Stir this slurry into the strawberry puree in the saucepan.
- Cook the Fondue: Bring the strawberry mixture to a boil over medium heat, stirring constantly. Continue cooking and stirring for 1-2 minutes while boiling until the mixture thickens.
- Add Cherry Juice and Remove from Heat: Stir in 2 tablespoons of maraschino cherry juice for added flavor, then remove the saucepan from heat.
- Cool the Fondue: Let the fondue cool for 5-10 minutes before transferring to a serving bowl. This fondue can be enjoyed warm or slightly cooled.
- Prepare the Whipped Cream (Optional): In a large bowl, use an electric handheld mixer to beat 1 cup whipping cream, ⅓ cup powdered sugar, and ¼ teaspoon almond extract until stiff peaks form.
- Serve: Serve the strawberry fondue with your choice of dippers such as angel food cake chunks, brownies, bananas, or marshmallows. Add a dollop of the almond whipped cream to each serving or dip treats into the whipped cream after dipping into the fondue for an incredible flavor combination.
Notes
- Nutrition information does not include the optional whipped cream.
- The fondue pairs well with a variety of dipping foods, including angel food cake, brownies, bananas, and marshmallows.
- The whipped cream can be flavored with almond extract to add a complementary nutty note.
- Use fresh or frozen strawberries, but if using fresh, you may want to add sugar to taste.
Keywords: strawberry fondue, easy dessert, fruit fondue, whipped cream, dipping sauce, sweet fondue, homemade dessert
