Introduction

This Easy Snickers Cheesecake combines creamy, rich cheesecake with the delightful crunch and sweetness of Snickers bars. It’s a decadent dessert that’s surprisingly simple to make and perfect for special occasions or whenever you crave something indulgent.

Easy Snickers Cheesecake Recipe - Recipe Image

Ingredients

1.5 cups graham cracker crumbs
0.25 cups unsalted butter, melted (slightly cooled)
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
10 oz Snickers bars, chopped into small pieces

Instructions

Step 1: Preheat your oven to 325°F (163°C).
Step 2: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
Step 3: In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Step 4: Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
Step 5: Mix in the sour cream and vanilla extract until fully combined.
Step 6: Gently fold the chopped Snickers bars into the cheesecake batter, distributing them evenly.
Step 7: Pour the batter over the prepared crust and smooth the top with a spatula.
Step 8: Bake in the preheated oven for about 50 minutes, or until the center is almost set but still slightly jiggly.
Step 9: Remove from oven and let cool on a wire rack. Then refrigerate the cheesecake for at least 4 hours to set completely before serving.

Tips & Variations

For extra crunch, sprinkle additional chopped Snickers on top before baking or as a garnish after chilling.
Make sure the cream cheese is softened to room temperature for a smoother batter overall.
If you prefer, swap the graham cracker crust for an Oreo crust for a chocolate twist.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. It can also be frozen for up to 1 month; thaw in the refrigerator overnight before serving. When reheating, it’s best served cold, but you can let slices sit at room temperature for about 10 minutes for softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other candy bars instead of Snickers?

Yes, you can substitute Snickers with other caramel and nut-filled candy bars like Milky Way or Twix to customize the flavor to your liking.

How do I prevent cracks in my cheesecake?

To minimize cracks, avoid overmixing the batter and don’t open the oven door during baking. Baking the cheesecake in a water bath can also help maintain moisture and reduce cracking.

Easy Snickers Cheesecake Recipe

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★★★★★

4.5 from 86 reviews

This Easy Snickers Cheesecake recipe combines a classic creamy cheesecake with the delicious crunch and flavor of Snickers bars, all nestled on a buttery graham cracker crust. Perfect for chocolate and peanut lovers seeking a decadent dessert that’s simple to prepare and impressively delicious.

Author: zara
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 4 hours 70 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1.5 cups graham cracker crumbs
0.25 cups unsalted butter, melted (slightly cooled)

Filling

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
10 oz Snickers bars, chopped into small pieces

Instructions

Preparation: Preheat your oven to 325°F (163°C). This ensures the oven is ready at the right temperature when the cheesecake batter is prepared.
Make the crust: Combine graham cracker crumbs and melted unsalted butter in a bowl. Mix until the crumbs are evenly coated. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan to create the crust base.
Prepare the filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring there are no lumps.
Add eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to create a smooth batter.
Mix remaining ingredients: Blend in the sour cream and vanilla extract until the mixture is fully combined and creamy.
Add Snickers pieces: Gently fold the chopped Snickers bars into the cheesecake batter, distributing them evenly without overmixing.
Assemble the cheesecake: Pour the cheesecake batter over the prepared graham cracker crust and smooth the top with a spatula.
Bake: Place the springform pan in the preheated oven and bake for 50 minutes, or until the center is almost set but slightly jiggly.
Cool: Remove the cheesecake from the oven and let it cool on a wire rack to room temperature.
Refrigerate: Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to fully set and enhance flavors before serving.

Notes

Make sure the cream cheese is softened to room temperature to avoid lumps in the batter.
Don’t overbake; the center should be slightly jiggly to ensure a creamy texture.
Use a 9-inch springform pan for easy removal of the cheesecake.
Chop the Snickers bars finely so they distribute evenly throughout the cheesecake.
Allow the cheesecake to chill thoroughly in the fridge; this enhances the texture and flavor.

Keywords: Snickers cheesecake, easy cheesecake recipe, chocolate peanut cheesecake, graham cracker crust, creamy dessert