Introduction

These Easy Samoa Brownies are a delightful twist on classic brownies, topped with toasted coconut, rich caramel, and a drizzle of melted chocolate. They capture the irresistible flavors of the beloved Samoa cookie in a fudgy, chewy brownie form.

Easy Samoa Brownies Recipe - Recipe Image

Ingredients

1 box brownie mix (prepared according to the package directions)
2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Step 1: Bake the brownies according to the package directions. While the oven remains on, spread the shredded coconut evenly on a parchment-lined baking sheet.
Step 2: Toast the coconut in the oven for 3 to 5 minutes, stirring frequently to ensure it browns evenly. Remove from the oven and let it cool slightly.
Step 3: Mix the caramel ice cream topping into the toasted coconut until well combined.
Step 4: Spread the coconut and caramel mixture evenly over the baked brownies.
Step 5: Transfer the melted chocolate to a piping bag with a snipped corner and drizzle it over the brownies in a decorative pattern.
Step 6: Refrigerate the brownies until the topping is set and the brownies are fully cooled.
Step 7: Slice into squares and serve.

Tips & Variations

For extra flavor, use sweetened shredded coconut and stir in a pinch of sea salt to the caramel topping to balance the sweetness.
You can substitute dulce de leche for the caramel ice cream topping for a richer taste.
Try sprinkling chopped toasted pecans or walnuts over the caramel layer before drizzling the chocolate for added crunch.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days. To serve, allow the brownies to come to room temperature or warm slightly in the microwave for about 10 seconds. This brings out the gooey texture while keeping the toasted coconut crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Absolutely! Homemade brownies work perfectly with this recipe. Just be sure they are fully baked and cooled before adding the coconut and caramel topping.

How do I prevent the toasted coconut from burning?

Keep a close eye on the coconut while it toasts and stir frequently. Coconut can go from browned to burnt quickly, so remove it from the oven as soon as it looks golden and fragrant.

Easy Samoa Brownies Recipe

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Easy Samoa Brownies combine rich, fudgy brownies with a delicious toasted coconut and caramel topping, finished with a drizzle of melted chocolate for a decadent, layered treat inspired by the classic Girl Scout cookie flavor.

Author: zara
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box brownie mix (prepared according to the package directions)

Topping

2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Prepare Brownies: Cook the brownies according to the package directions. Leave the oven on for the next step.
Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast, stirring often, until the coconut is evenly browned, about 3 to 5 minutes. Remove from oven and let cool slightly.
Mix Coconut and Caramel: Combine the slightly cooled toasted coconut with the caramel ice cream topping in a bowl, stirring well to blend.
Spread Topping: Spread the caramel-coconut mixture evenly over the cooled brownies.
Drizzle Chocolate: Transfer the melted semi-sweet chocolate chips to a piping bag or a plastic bag with a small corner snipped off, then drizzle the chocolate decoratively over the coconut layer.
Chill: Refrigerate the assembled brownies until the chocolate sets and the brownies are fully cooled.
Serve: Slice the brownies into squares and serve chilled.

Notes

Watch the coconut carefully while toasting as it can burn quickly.
Using caramel ice cream topping makes spreading easier and adds a smooth texture.
You can substitute pecan pieces in the topping for extra crunch if desired.
Store the brownies in an airtight container in the refrigerator for up to 5 days for best freshness.

Keywords: Samoa brownies, caramel coconut brownies, toasted coconut dessert, easy brownie recipe, layered brownies, chocolate drizzle brownies