Easy No-Bake Chocolate Pie Recipe

Introduction

This easy no-bake chocolate pie is a perfect dessert for chocolate lovers who want a rich, creamy treat without turning on the oven. With a simple crust made from crushed crackers and a luscious chocolate filling, it’s ideal for any occasion and quick to prepare.

Ingredients

• 200 g Digestive or graham crackers (7 oz)
• 100 g Butter (3.5 oz)
• 400 g Chocolate (14 oz)
• 400 ml Heavy cream or whipping cream (13.6 fl.oz)
• 2 tbsp Butter
• 1 pinch Salt

Instructions

1. Step 1: Crush the digestive or graham crackers into tiny crumbs using a food processor or a rolling pin inside a sealed bag.
2. Step 2: Melt 100 g butter and mix it thoroughly with the cracker crumbs. Press this mixture firmly into a pie or tart pan to form the crust.
3. Step 3: Place the pie crust in the refrigerator for 20 minutes to set.
4. Step 4: Chop the chocolate into small pieces to help it melt evenly.
5. Step 5: Heat the heavy cream until just boiling, then remove from heat. Add the chopped chocolate and stir until smooth and creamy.
6. Step 6: Stir in 2 tablespoons of butter and a pinch of salt until fully combined and glossy.
7. Step 7: Pour the chocolate filling into the chilled crust.
8. Step 8: Allow the pie to cool at room temperature for a short while.
9. Step 9: Refrigerate the pie for a few hours until set and firm.
10. Step 10: Before serving, enhance the flavor by sprinkling some salt flakes on top or grating additional chocolate over the pie.

Tips & Variations

• For a crunchy texture, add chopped nuts to the crust mixture or sprinkle them on top before chilling.
• Use dark, milk, or white chocolate depending on your preference for sweetness and intensity.
• If you prefer a lighter filling, fold in whipped cream once the chocolate mixture has cooled slightly.

Storage

Store the pie covered in the refrigerator for up to 3 days. To serve, take it out about 15 minutes beforehand to soften slightly for the best texture. This pie is not suitable for freezing as it may affect the texture of the crust and filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust for this pie?

Yes, you can substitute the digestive or graham cracker crust with a store-bought pastry shell or cookie crust to suit your taste and convenience.

What’s the best way to melt the chocolate without burning it?

Heating the cream first and then adding the chocolate off the heat helps the chocolate melt gently without burning. Stir continuously until smooth for the best results.

Easy No-Bake Chocolate Pie Recipe

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★★★★★

4.8 from 145 reviews

This Easy No-Bake Chocolate Pie is a creamy, rich dessert that combines a buttery graham cracker crust with a smooth chocolate filling made from melted chocolate and whipped cream. Perfect for anyone seeking a decadent chocolate treat without the hassle of baking.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 200 g Digestive or graham crackers (7 oz)
• 100 g Butter (3.5 oz), melted

Filling

• 400 g Chocolate (14 oz), chopped
• 400 ml Heavy cream / whipping cream (13.6 fl.oz)
• 2 tbsp Butter
• 1 pinch Salt

Instructions

1. Prepare the crust: Crush the digestive or graham crackers into tiny crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
2. Combine crumbs and butter: Melt 100 g of butter and mix it thoroughly with the cracker crumbs until evenly coated.
3. Form the crust: Press the crumb and butter mixture firmly into the bottom and up the sides of a pie or tart pan, creating an even crust layer.
4. Chill the crust: Place the assembled crust in the refrigerator for 20 minutes to firm up and set.
5. Chop the chocolate: While the crust chills, chop 400 g of chocolate into small pieces to ensure even melting.
6. Heat the cream: Gently heat 400 ml of heavy or whipping cream until just about to boil, then immediately remove from heat.
7. Make the filling: Add the chopped chocolate to the hot cream and stir continuously until the chocolate fully melts and the mixture becomes smooth and creamy.
8. Add butter and salt: Stir in 2 tablespoons of butter and a pinch of salt until fully combined to enhance flavor and texture.
9. Fill the crust: Pour the creamy chocolate filling into the chilled pie crust and spread evenly.
10. Set the pie: Let the pie cool briefly at room temperature, then place it in the refrigerator for several hours (at least 3-4 hours) to allow the filling to set completely.
11. Garnish and serve: Before serving, optionally sprinkle some salt flakes on top or grate additional chocolate over the pie to elevate the flavor and presentation.

Notes

• Use good quality dark or semi-sweet chocolate for the best flavor.
• You can substitute digestive biscuits with graham crackers or any similar cookie.
• Make sure the cream is hot enough to melt the chocolate smoothly but not boiling.
• Refrigeration time can be extended overnight for a firmer set.
• For a lighter version, you can reduce the butter slightly, but it will affect the creaminess of the filling.

Keywords: no-bake chocolate pie, chocolate dessert, easy chocolate pie, no bake pie, chocolate cream pie, graham cracker crust