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Easy Lemon Brownies Recipe

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★★★★★

4.8 from 132 reviews

These Easy Lemon Brownies combine the luscious citrus flavor of fresh lemons with a moist, buttery brownie base. Perfect for a bright and zesty twist on the classic dessert, they feature a soft lemon-infused batter topped with a tangy lemon glaze to enhance every bite.

Ingredients

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Brownie Batter

  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs, room temperature
  • 2 tablespoons lemon zest (from 2–3 lemons)
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract

Lemon Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper and grease it lightly to ensure easy removal of the brownies after baking.
  2. Make the Batter: In a medium bowl, whisk together the all-purpose flour and salt until evenly combined. In a separate large bowl, cream the softened butter and granulated sugar together for 3-4 minutes until light and fluffy.
  3. Add Eggs and Flavorings: Add the eggs one at a time to the creamed butter and sugar mixture, mixing well after each addition. Stir in the lemon zest, fresh lemon juice, and vanilla extract to fully incorporate the lemon flavor into the batter.
  4. Combine Dry and Wet Ingredients: Gently fold the flour and salt mixture into the wet ingredients until just combined, being careful not to overmix to maintain a tender brownie texture.
  5. Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Remove from oven and allow to cool completely in the pan.
  6. Prepare Lemon Glaze: While the brownies are cooling, mix the powdered sugar with 2-3 tablespoons of fresh lemon juice in a small bowl, adjusting the amount of juice to achieve a smooth, pourable consistency. Stir in the tablespoon of lemon zest for added brightness.
  7. Glaze the Brownies: Once the brownies are fully cooled, pour the lemon glaze evenly over the top. Allow the glaze to set before slicing and serving.

Notes

  • For a richer lemon flavor, use freshly squeezed lemon juice and zest.
  • Ensure eggs are at room temperature for better incorporation into the batter.
  • Do not overbake to keep the brownies moist and tender.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For added texture, consider folding in ½ cup of chopped nuts or white chocolate chips.

Keywords: lemon brownies, lemon dessert, lemon glaze, easy lemon recipe, citrus brownies, baked lemon treat

Find it online: https://zarameals.com/easy-lemon-brownies-recipe/