Easy Keto Almond Flour Tortillas Recipe
These Easy Keto Tortillas are made with almond flour and xanthan gum to create soft, pliable low-carb wraps perfect for keto and low-carb diets. With only a few ingredients and a quick stovetop cooking method, these homemade tortillas are a healthy alternative to traditional flour tortillas, offering a delicious base for wraps, tacos, and more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 5 tortillas 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1 tbsp xanthan gum
- 1/2 tsp baking powder
- Pinch of salt (or season to your liking)
Wet Ingredients
- 1 egg
- 1 tbsp water
Instructions
- Mix Ingredients: Blend all of the ingredients together in a food processor until a dough-like ball forms, ensuring all components are evenly combined for the perfect tortilla consistency.
- Knead and Rest Dough: Remove the dough, cover it with plastic wrap, and knead it by hand for about a minute. Set it aside to rest for 15 minutes, which enhances the tortillas’ pliability and texture.
- Divide and Roll Out: Unwrap the dough and divide it into four equal small balls. Place each ball between two pieces of parchment paper and flatten it using your hand, then roll out with a rolling pin until about 6 inches in diameter. Use a 6-inch bowl to check the size.
- Trim to Shape: Remove the top parchment paper and place the bowl gently over the dough. Use a knife to trace the edges, creating a perfect circle. Remove the extra dough and save it for making an additional tortilla.
- Preheat Skillet: Heat a non-stick skillet over medium-high heat until hot and ready for cooking.
- Cook Tortillas: Place each tortilla in the hot skillet and cook until the dough color changes from yellowish to off-white, about 30 seconds. Flip and cook the other side for only 5 seconds to keep them soft and pliable. Repeat for all tortillas including the one made from dough scraps.
Notes
- Resting the dough is crucial for tortilla flexibility, so do not skip this step.
- Do not overcook the tortillas; cooking the second side for more than 5 seconds can make them dry and brittle.
- Store cooked tortillas wrapped in a clean kitchen towel to keep them soft.
- Extra dough scraps can be combined and rerolled to avoid waste.
- These tortillas are best enjoyed fresh but can be refrigerated for up to 3 days.
Keywords: Keto tortillas, almond flour tortillas, low carb wraps, keto bread, homemade keto tortillas, gluten free tortillas
Find it online: https://zarameals.com/easy-keto-almond-flour-tortillas-recipe/
