Easy Homemade Biscuits Recipe
This easy homemade biscuits recipe yields light, fluffy, and buttery biscuits perfect for breakfast or as a side with any meal. Made with simple pantry staples, these biscuits come together quickly and bake to a golden perfection, delivering a tender crumb and buttery flavor that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 8-10 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 Cups all-purpose flour
- 1 Tablespoon baking powder
- 1 Tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1/3 Cup salted butter (cold)
- 3/4 Cup milk (cold)
Instructions
- Preheat Oven: Preheat your oven to 425° F to ensure it’s hot enough for the biscuits to rise and bake quickly for a perfect crust.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt thoroughly.
- Cut In Butter: Add the cold salted butter to the dry mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles small peas, which helps create a flaky texture.
- Add Milk: Slowly pour in 3/4 cup of cold milk and mix with a fork until the dough just becomes slightly sticky. Avoid overmixing to keep biscuits tender.
- Fold Dough: Turn the dough out onto a floured surface and fold it over itself 10 times. This layering technique helps create fluffy layers in the biscuits.
- Shape Biscuits: Flatten the dough with your hands until it’s about 1 inch thick, then cut the biscuits using a biscuit cutter for uniform size.
- Bake: Place the biscuits on an ungreased dark baking pan and bake in the preheated oven for 12 to 15 minutes, or until golden brown on top and cooked through.
- Serve: Remove biscuits from the oven and allow to cool slightly before serving warm with butter, jam, or your favorite toppings.
Notes
- Use cold butter and cold milk to help create flaky layers in the biscuits.
- Do not overwork the dough to ensure tender biscuits.
- Folding the dough helps develop biscuit layers and flakiness.
- If you don’t have a biscuit cutter, use a round glass or knife to shape the biscuits.
- For a richer flavor, you can substitute milk with buttermilk.
- Baking on a dark baking pan helps create a crispier biscuit bottom.
Keywords: homemade biscuits, easy biscuits, flaky biscuits, breakfast recipes, baking biscuits
Find it online: https://zarameals.com/easy-homemade-biscuits-recipe/
