Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe
This Easy Garlic Butter Steak Bites recipe features tender sirloin or ribeye steak cubes seared to perfection and tossed in a rich garlic butter sauce. Served with a luscious Parmesan cream sauce, this dish is a decadent and quick gourmet treat perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Prep the Steak: Pat your steak cubes dry with a paper towel to remove excess moisture and season generously with salt and pepper to enhance the flavor.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches, making sure not to overcrowd the pan. Sear each side for 2–3 minutes until the meat develops a golden-brown crust. Remove the seared steak bites from the pan and set aside.
- Make the Garlic Butter: Reduce the heat to medium in the same skillet. Add the unsalted butter and let it melt. Stir in the minced garlic and sauté for about 30 seconds until fragrant but not browned. Return the steak bites to the skillet and toss them well in the garlic butter to coat evenly.
- Prepare the Parmesan Cream Sauce: In a separate saucepan, melt butter over medium heat. Add finely minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and bring the mixture to a gentle simmer. Gradually stir in the freshly grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. Season with salt, black pepper, and optional red pepper flakes to taste.
- Serve: Arrange the garlic butter steak bites on a serving plate and either pour the warm Parmesan cream sauce over the top or serve it on the side. Garnish with chopped fresh parsley if desired. Serve immediately for the best taste and texture.
Notes
- Patting the steak dry before cooking ensures a better sear and crust formation.
- Cooking the steak in batches prevents steaming and promotes browning.
- Use freshly grated Parmesan for best flavor and melting consistency.
- Adjust seasoning of the sauce according to taste, and for a spicier kick, add a pinch of red pepper flakes.
- Serve steak bites immediately to enjoy optimal texture and warmth.
Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Steak Cubes, Easy Steak Recipe, Quick Dinner, Creamy Sauce
