Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe

Introduction

These Easy Garlic Butter Steak Bites are a quick and satisfying way to enjoy tender chunks of steak seared to perfection. Paired with a rich Parmesan cream sauce, this dish is perfect for a comforting weeknight dinner or a special occasion.

Ingredients

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• 1 tablespoon unsalted butter (for sauce)
• 2 cloves garlic, finely minced (for sauce)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste (for sauce)
• Optional: pinch of red pepper flakes

Instructions

1. Step 1: Pat the steak cubes dry with paper towels and season generously with salt and pepper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches, searing each side for 2–3 minutes until browned. Remove the steak from the pan and set aside.
3. Step 3: Reduce the heat to medium. In the same skillet, melt 3 tablespoons of butter. Add 4 cloves of minced garlic and sauté for about 30 seconds until fragrant.
4. Step 4: Return the seared steak bites to the skillet and toss them in the garlic butter to coat evenly. Keep warm while preparing the sauce.
5. Step 5: In a separate saucepan, melt 1 tablespoon of butter over medium heat. Add 2 cloves of finely minced garlic and sauté for 30 seconds.
6. Step 6: Pour in 1 cup heavy cream and bring to a gentle simmer. Stir in ½ cup freshly grated Parmesan cheese until the sauce is smooth. Season with salt, black pepper, and a pinch of red pepper flakes if desired.
7. Step 7: Serve the Parmesan cream sauce either poured over the steak bites or on the side. Garnish with chopped fresh parsley if using. Serve immediately.

Tips & Variations

• For extra tenderness, remove the steak from the fridge 20 minutes before cooking to reach room temperature.
• Swap sirloin or ribeye for filet mignon if you prefer a more tender cut.
• Add a squeeze of lemon juice to the cream sauce for a bright finish.
• Serve the steak bites over cooked pasta or mashed potatoes to make it a complete meal.

Storage

Store leftover steak bites and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking the steak. The cream sauce can be warmed slowly on the stove, stirring to maintain smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak for this recipe?

It’s best to use fresh or fully thawed steak for even searing. Pat the thawed steak dry to ensure a good crust when cooking.

What’s the best way to get a nice sear on the steak bites?

Make sure your pan is hot before adding the steak and cook in small batches to avoid overcrowding, which can cause steaming rather than searing.

Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe

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This Easy Garlic Butter Steak Bites recipe features tender sirloin or ribeye steak cubes seared to perfection and tossed in a rich garlic butter sauce. Served with a luscious Parmesan cream sauce, this dish is a decadent and quick gourmet treat perfect for weeknight dinners or special occasions.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Steak Bites

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

For the Parmesan Cream Sauce

• 1 tablespoon unsalted butter
• 2 cloves garlic, finely minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste
• Optional: pinch of red pepper flakes

Instructions

1. Prep the Steak: Pat your steak cubes dry with a paper towel to remove excess moisture and season generously with salt and pepper to enhance the flavor.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches, making sure not to overcrowd the pan. Sear each side for 2–3 minutes until the meat develops a golden-brown crust. Remove the seared steak bites from the pan and set aside.
3. Make the Garlic Butter: Reduce the heat to medium in the same skillet. Add the unsalted butter and let it melt. Stir in the minced garlic and sauté for about 30 seconds until fragrant but not browned. Return the steak bites to the skillet and toss them well in the garlic butter to coat evenly.
4. Prepare the Parmesan Cream Sauce: In a separate saucepan, melt butter over medium heat. Add finely minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and bring the mixture to a gentle simmer. Gradually stir in the freshly grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. Season with salt, black pepper, and optional red pepper flakes to taste.
5. Serve: Arrange the garlic butter steak bites on a serving plate and either pour the warm Parmesan cream sauce over the top or serve it on the side. Garnish with chopped fresh parsley if desired. Serve immediately for the best taste and texture.

Notes

• Patting the steak dry before cooking ensures a better sear and crust formation.
• Cooking the steak in batches prevents steaming and promotes browning.
• Use freshly grated Parmesan for best flavor and melting consistency.
• Adjust seasoning of the sauce according to taste, and for a spicier kick, add a pinch of red pepper flakes.
• Serve steak bites immediately to enjoy optimal texture and warmth.

Keywords: Garlic Butter Steak Bites, Parmesan Cream Sauce, Steak Cubes, Easy Steak Recipe, Quick Dinner, Creamy Sauce