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Easy Fudgy Oreo Brownie Recipe

Easy Fudgy Oreo Brownie Recipe
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★★★★★

5.2 from 8 reviews

These Easy Fudgy Oreo Brownies combine rich, melted chocolate with crunchy Oreo cookies for a decadent, fudgy treat that’s perfect for chocolate lovers. With a simple mix of butter, chocolate chips, sugars, eggs, and cocoa powder, this recipe yields moist, chewy brownies full of Oreo cookie crunch that are sure to satisfy any sweet tooth.

Ingredients

Scale

Chocolate Mixture

  • 1/2 cup Unsalted Butter
  • 1 1/2 cups Semi-Sweet Chocolate Chips

Sugars

  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar (packed)

Wet Ingredients

  • 3 Large Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp Salt

Dry Ingredients

  • 1/2 cup All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder

Add-Ins

  • 2 cups Oreo Cookies, roughly crushed
  • Additional Semi-Sweet Chocolate Chips and crushed Oreos for topping (optional)

Instructions

  1. Prepare the Chocolate Mixture: In a small saucepan over low heat, melt 1/2 cup unsalted butter. Add 1 1/2 cups semi-sweet chocolate chips and stir continuously until completely melted and smooth. Remove from heat and let cool slightly.
  2. Mix the Sugars: In a large mixing bowl, combine 1/2 cup white sugar and 1/2 cup packed brown sugar. Whisk until well combined and slightly aerated.
  3. Incorporate Wet Ingredients: Add 3 large eggs, 1 tsp vanilla extract, and 1 tsp salt to the sugar mixture. Whisk until smooth and slightly fluffy. Then mix in the cooled chocolate butter mixture until fully incorporated.
  4. Combine Dry Ingredients: Gradually sift in 1/2 cup all-purpose flour and 1/2 cup unsweetened cocoa powder. Gently fold the dry ingredients into the wet mixture until the batter is smooth and lump-free.
  5. Add Oreos: Fold in 2 cups of roughly crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
  6. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8”x 8” (20cm x 20cm) baking dish with parchment paper for easy removal.
  7. Pour and Top: Pour the batter evenly into the prepared baking dish. For an extra indulgent touch, sprinkle additional semi-sweet chocolate chips and crushed Oreos over the top.
  8. Bake: Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs for a fudgier texture, or clean for cakey brownies.
  9. Cool and Serve: Allow the brownies to cool in the baking dish for at least 20 minutes to set properly. Slice into squares and enjoy.

Notes

  • Do not overbake to maintain fudgy texture; check at 25 minutes if your oven runs hot.
  • To crush Oreos, place them in a sealed bag and gently use a rolling pin or your hands.
  • For extra fudginess, add a tablespoon of espresso powder to enhance chocolate flavor.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Optional toppings like chocolate chips and crushed Oreos add more texture and flavor but can be omitted for a simpler brownie.

Nutrition

Keywords: fudgy brownies, Oreo brownies, chocolate brownies, easy brownies, Oreo dessert, chocolate chip brownies

Find it online: https://zarameals.com/easy-fudgy-oreo-brownie-recipe/