Easy Fudgy Oreo Brownie Recipe

If you’re craving a dessert that combines rich, chocolatey goodness with a delightful crunch, you cannot miss this Easy Fudgy Oreo Brownie Recipe. These brownies are dense, moist, and studded with everyone’s favorite cookies, making each bite an irresistible mix of fudgy chocolate and sweet Oreo surprises. Perfect for sharing at parties or treating yourself during a cozy night in, this recipe brings together simple ingredients to create an extraordinary indulgence that feels like a celebration in every square.

Ingredients You’ll Need

Gathering a handful of straightforward ingredients gives you the foundation for these decadent brownies. Each component plays a crucial role, from the butter adding luscious richness to the cocoa powder intensifying the chocolate flavor, and of course, those Oreos that elevate the whole dessert with their signature crunch.

• Unsalted Butter (1/2 cup): Melts into the batter for creamy, fudgy texture without overpowering saltiness.
• Semi-Sweet Chocolate Chips (1 1/2 cups): Adds deep chocolate flavor and glossy melt for that classic brownie decadence.
• White Sugar (1/2 cup): Balances sweetness and helps create a tender crumb while enhancing moisture retention.
• Brown Sugar (1/2 cup): Adds warmth and chewiness thanks to its molasses content, really raising the brownie’s flavor profile.
• Eggs (3): Bind the ingredients while making the batter silky and rich.
• Vanilla Extract (1 tsp): Boosts the chocolate and Oreo flavor with sweet, aromatic notes.
• Salt (1 tsp): Enhances all flavors, keeping the sweetness from becoming one-dimensional.
• All-Purpose Flour (1/2 cup): Holds the brownie together without making it cakey.
• Cocoa Powder (1/2 cup): Provides intense chocolate color and deep taste, perfect for a fudgy base.
• Oreos (2 cups, crushed): The star touch bringing crunch and creaminess for oatmeal’s cookie twist.

How to Make Easy Fudgy Oreo Brownie Recipe

Step 1: Prepare the Chocolate Mixture

Begin by melting ½ cup of unsalted butter in a small saucepan over low heat. As the butter melts, add 1 ½ cups of semi-sweet chocolate chips. Stir continuously until the chocolate and butter form a smooth, velvety mixture. Once combined, remove from heat and set aside so it can cool just a bit before mixing it with the other ingredients.

Step 2: Mix the Sugars

In a large mixing bowl, combine ½ cup white sugar and ½ cup packed brown sugar. Whisk them until they are well blended, creating a balanced sweetness that will give your brownies both chew and moisture. This simple step ensures your dessert has that perfect texture from sugar integration.

Step 3: Incorporate the Wet Ingredients

To the sugar mixture, add in 3 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon salt. Whisk everything together until the batter is smooth and a bit fluffy. Now pour in the cooled chocolate butter mixture and mix gently until everything is combined beautifully—this step creates the luscious fudgy base you’re aiming for.

Step 4: Combine Dry Ingredients

Sift together ½ cup all-purpose flour and ½ cup cocoa powder to avoid lumps and keep the batter silky. Gradually fold the dry ingredients into the wet mixture, stirring just until smooth and perfectly lump-free. This careful folding helps preserve the fudgy texture instead of creating something cakey.

Step 5: Add the Oreos

Gently fold in 2 cups of roughly crushed Oreo cookies, distributing them evenly throughout the batter. This mix-ins step is crucial for the signature chunks of crunchy cookie that burst with flavor and texture in every bite, elevating your brownies to a new level of deliciousness.

Step 6: Preheat and Prepare Baking Dish

Set your oven to 350°F (175°C) and line an 8” x 8” baking dish with parchment paper. This preparation tip will help you lift out the brownies cleanly once baked, making serving a breeze and keeping your efforts neat.

Step 7: Pour, Top, and Bake

Pour the batter into your prepared dish, spreading it evenly for uniform baking. For an extra indulgence, sprinkle additional chocolate chips and crushed Oreos on top—this adds a gorgeous chocolatey and cookie-crunchy finish. Bake for about 30 minutes. You can test readiness with a toothpick: a few moist crumbs mean perfect fudginess, while a clean pick signals a cakier brownie.

Step 8: Cool and Enjoy

After baking, allow the brownies to cool in the pan for at least 20 minutes. This resting time lets them set and makes slicing into perfect squares much easier. Once cooled, serve up your amazing creation and get ready for rave reviews from anyone lucky enough to dig in!

How to Serve Easy Fudgy Oreo Brownie Recipe

Garnishes

Try topping your brownies with a light dusting of powdered sugar, a drizzle of melted white or dark chocolate, or a spoonful of whipped cream for extra decadence. A few halved Oreos on top can add visual appeal and invite guests to savor both cookie and brownie at once.

Side Dishes

These rich, fudgy brownies pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a refreshing contrast, consider serving alongside fresh berries or a tangy fruit compote to balance the sweetness.

Creative Ways to Present

Take your Easy Fudgy Oreo Brownie Recipe to party-level by serving brownie bites on a platter with mini Oreos on cocktail picks or stacked into a fun brownie and Oreo layered trifle. Wrapping individual squares in cute parchment paper makes for perfect grab-and-go treats or gifts!

Make Ahead and Storage

Storing Leftovers

Store baked brownies in an airtight container at room temperature for up to 4 days to maintain their fudgy texture and Oreo crunch. Keeping them sealed tight prevents drying out while preserving that homemade freshness.

Freezing

To freeze, wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready for a chocolatey fix, just thaw at room temperature or gently reheat.

Reheating

For a warm treat, microwave a brownie square for 15–20 seconds until soft and gooey. You can also warm brownies in a low oven (around 300°F) wrapped in foil for about 10 minutes. Both methods bring back that freshly baked feel for a cozy indulgence anytime.

FAQs

Can I substitute the semi-sweet chocolate chips for dark chocolate?

Absolutely! Using dark chocolate chips will give your brownies a richer, slightly more intense chocolate flavor, which can be a great twist if you prefer deeper chocolate notes.

Do I need to crush the Oreos finely?

Not necessarily. Roughly crushed Oreos create delightful chunks and texture contrasts in the brownies. Just make sure some pieces are smaller so they distribute well throughout the batter.

Can I use gluten-free flour instead of all-purpose flour?

Yes, gluten-free flour blends can often be swapped one-to-one with all-purpose flour. Just ensure your blend contains xanthan gum or another binder to help maintain the fudgy texture.

Is it better to use salted or unsalted butter?

Unsalted butter is preferred because it allows you to control the salt in the recipe more precisely, preventing the brownies from becoming overly salty, especially with Oreos already containing some salt.

How fudgy will these brownies be?

The Easy Fudgy Oreo Brownie Recipe is designed to be luxuriously fudgy. Baking time can slightly adjust texture—shorter baking keeps them denser and moister, while a bit longer creates a more cake-like brownie.

Final Thoughts

Once you try this Easy Fudgy Oreo Brownie Recipe, you’ll understand why it’s a go-to dessert for chocolate lovers everywhere. The perfect balance of fudgy richness and crunchy Oreos creates an experience you’ll want to relive again and again. Grab your ingredients, get in the kitchen, and treat yourself to this unforgettable brownie delight—your sweet tooth will thank you!

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