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Easy Crispy Honey Garlic Glazed Salmon Recipe

4.8 from 146 reviews

This Easy Crispy Honey Garlic Glazed Salmon recipe features perfectly seared salmon fillets topped with a sweet and savory honey garlic glaze. The salmon is cooked skin-side down in a skillet until golden and crispy, then finished with a flavorful glaze and garnished with fresh green onions. It’s a quick, delicious meal perfect for busy weeknights.

Ingredients

Scale

Salmon and Glaze

  • 4 salmon fillets (skin-on)
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Chopped green onions (for garnish)

Instructions

  1. Prepare Salmon: Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels to ensure a crispy skin.
  2. Make the Glaze: In a small bowl, combine the honey, low-sodium soy sauce, and minced garlic, mixing well to create the flavorful honey garlic glaze.
  3. Cook Salmon Skin-Side Down: Heat the olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down carefully in the hot oil and cook for about 4 minutes or until the skin is golden brown and crispy.
  4. Flip and Glaze: Flip the salmon fillets gently and brush half of the honey garlic glaze over the top. Continue cooking for another 3-4 minutes until the salmon is fully cooked and reaches an internal temperature of 145°F.
  5. Finish and Garnish: Drizzle the remaining glaze over the cooked salmon fillets. Garnish with chopped green onions before serving to add freshness and color.

Notes

  • Ensure salmon fillets are dry before cooking to get crispy skin.
  • Use a meat thermometer to check salmon doneness (145°F recommended).
  • Low-sodium soy sauce reduces salt content but maintains flavor.
  • Leftover glaze can be warmed and served as a dipping sauce.
  • Serve with steamed vegetables or rice for a complete meal.

Keywords: salmon recipe, honey garlic salmon, crispy salmon, easy salmon recipe, pan-fried salmon, healthy salmon dish