Easy Crescent Roll Taco Pizza Recipe
This Easy Crescent Roll Taco Pizza combines a flaky crescent roll crust with a creamy, zesty topping and seasoned taco meat, layered with fresh vegetables and melty cheddar jack cheese. It’s a quick, delicious twist on traditional pizza that’s perfect for casual dinners or parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
For the crust:
- 2 tubes refrigerated crescent rolls
For the creamy topping:
- 8 oz cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp jarred salsa
For the taco meat:
- 1 1/4 lb ground beef
- 1 envelope taco seasoning
For the toppings:
- 3 to 4 diced roma tomatoes
- 4 to 5 oz shredded cheddar jack cheese
- 1/2 oz bag shredded lettuce
Instructions
- Bake the Crescent Roll Base: Preheat the oven to 350°F according to the crescent roll package instructions. Unroll the crescent rolls and spread them out evenly on a cookie sheet, pinching seams together to seal. Bake until golden brown, then let the crust cool completely at room temperature before assembling.
- Prepare the Taco Meat: While the crust cools, brown the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat, then add taco seasoning and water as directed on the seasoning packet. Stir and simmer until the sauce thickens. Allow to cool slightly.
- Prepare the Toppings: Dice the roma tomatoes into bite-sized pieces. In a medium bowl, blend the softened cream cheese, sour cream, and jarred salsa until smooth to create the creamy taco sauce.
- Assemble the Crescent Taco Pizza: Spread the creamy sauce evenly over the cooled crescent roll crust. Layer the cooked taco meat evenly over the sauce, then add diced tomatoes, shredded cheddar jack cheese, and finish with shredded lettuce. For extra flavor, pile cheese and lettuce more heavily in the center.
- Serve: Cut the taco pizza into squares and serve immediately while fresh and flavorful.
Notes
- Ensure the crescent roll crust is completely cooled before adding toppings to prevent sogginess.
- You can prepare the crust a day ahead and store it covered at room temperature.
- Adjust the amount of taco seasoning and salsa according to your preferred spice level.
- Consider serving with sour cream, guacamole, or additional salsa on the side.
- For a lighter option, use lean ground beef or substitute with ground turkey.
Keywords: crescent roll pizza, taco pizza, easy dinner recipes, ground beef pizza, party food, quick pizza recipes
Find it online: https://zarameals.com/easy-crescent-roll-taco-pizza-recipe-2/
